Sheet Pan Pork Loin with Roasted Vegetables
Sheet Pan Pork Tenderloin is a deliicious one-dish meal featuring juicy pork tenderloin, roasted potatoes, onions, and shishito peppers, glazed with a sweet and tangy maple-Dijon sauce. Easy prep, bursting with flavor!
Servings 8
Calories 223kcal
Equipment
Ingredients
- 1.4 pounds pork tenderloin
- 6 small gold potatoes , diced
- 1 large onion , diced
- 6 ounces shishito pepper , washed and stems cut from top
- 2 tablespoons dijon or stone ground mustard
- 2 tablespoon pure maple syrup
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Pre-heat oven to 425 degrees.
- While oven is heating, chop potatoes, dice onion and prep peppers. Spray sheet pan with cooking spray.
- In large bowl, mix together maple syrup, mustard, salt, pepper, and apple cider vinegar.
- Add chopped vegetables to the maple syrup mixture and toss to coat.
- Spread vegetables out on sheet pan and make room in the center of vegetables to place pork tenderloin.
- Remove pork loin from package and place on sheet pan in center of veggies. If using the applewood smoked bacon pork tenderloin, be sure bacon side of pork loin is up.
- Roast in oven for 30 minutes or until temperature of pork reaches 165 degrees using a meat thermometer.
Nutrition
Serving: 1g | Calories: 223kcal | Carbohydrates: 29g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 52mg | Sodium: 308mg | Potassium: 896mg | Fiber: 4g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 2mg | Net Carbohydrates: 25g
