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    Home » Breakfast

    Pumpkin Cranberry Chip Muffins

    Published: Nov 18, 2009 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Pumpkin Cranberry Chip MuffinsThe other evening as I was visiting blogs I came across a post from Pam of For the Love of Cooking for pumpkin muffins. Her recipe was inspired by Maria of Pumpkin Cinnamon Streusel Muffins. I immediately bookmarked the recipe knowing I wanted to make something similar. Yesterday, when I got up at my normal 5 AM-and yes, I know some of you know I am awake sooner at times, but normal is 5 :o) - I decided to make a pumpkin muffin myself.

    There is something special about pumpkin. I don't know what it is so I can't tell you what. However, I can tell you that pumpkin pie is Justin's favorite pie and that Christopher loves pumpkin cheesecake. Grumpy loves both and I love everything pumpkin! I have never forgotten the Pumpkin Cheesecake with Maple Praline topping that my former mother-in-law made one year for Thanksgiving. Actually, I am going to try to replicate that recipe this year!

    Pumpkin Cranberry Chip MuffinsI had a pumpkin muffin recipe I had marked in a Fall Baking magazine I bought last year (from Betty Crocker) so I went to this recipe to make this morning. I followed suit with Pam & Maria and used cinnamon chips (went with mini) and didn't put chopped pecans that the recipe called for in. The muffins smelled heavenly and I was not disappointed in the least when I broke into the muffin. It was awesome! I'm definitely keeping this recipe around for my future use!

    Pumpkin Cranberry Chip Muffins

    Pumpkin Cranberry Chip Muffins
    Author: adapted from Betty Crocker Fall Baking 2008
    Prep time: 10 mins
    Cook time: 25 mins
    Total time: 35 mins
    Serves: 12
    Ingredients
    • 2 cups all-purpose flour
    • ¾ cup granulated sugar
    • 3 teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ¼ teaspoon salt
    • 1 cup canned pumpkin (not pumpkin pie filling)
    • ½ cup vegetable oil
    • 2 eggs
    • 1 cup sweetened dried cranberries
    • ½ cup mini cinnamon chips
    • Decorator sugar crystals
    Instructions
    1. Preheat oven to 400 degrees. Spray muffin tin with cooking spray or line with paper liners.
    2. In large bowl mix dry ingredients (flour through salt). Toss in cranberries and cinnamon chips.
    3. In another bowl mix pumpkin, oil and eggs. Mix dry ingredients into wet until just moistened. Divide batter into 12 muffin cups. Bake for 20-25 minutes (I had to go the full 25 minutes).
    3.5.3208
    « Cranberry Bread
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. Inspired by eRecipeCards

      September 28, 2011 at 4:56 pm

      Honeybunch, this is just stunning! Love the photos so much.

      And very seasonal recipe with all the pumpkins popping up at the market!

      Reply
    2. Katherine Martinelli

      September 28, 2011 at 12:55 pm

      I love these!! I don't think I've ever seen cinnamon chips but they sound amazing. My mother-in-law makes killer mini chocolate chip pumpkin muffins for every holiday and occasion and these remind me of hers 🙂 They look delicious. (And I agree - 5am is EARLY!)

      Reply
    3. honeyb

      November 22, 2009 at 6:51 pm

      Those are great looking muffins!

      Reply
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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

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    11 shares