Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are super easy to make and packed with cozy fall flavors. They're moist, fluffy, and loaded with melty chocolate chips—perfect for a snacking or breakfast!
Servings 12
Calories 208kcal
Ingredients
Wet ingredients
- ¾ cup white sugar
- ¼ cup vegetable oil
- 2 large eggs
- ¾ cup canned pumpkin
- ¼ cup water
Dry Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons pumpkin pie spice
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semisweet chocolate chips
Instructions
- Preheat the oven to 400 degrees F. Line 12 cup muffin pan with paper liners.
- In a medium bowl, whisk together granulated sugar, oil, eggs, pumpkin and water.
- In a large bowl mix together the baking flour, baking soda, baking powder, spices and salt.
- Add wet ingredients to dry ingredients and stir until combined.
- Fold in chocolate chips.
- Using a large scoop, fill muffin cups ⅔ full with muffin batter. Bake in preheated oven for 20, until muffins spring back when lightly touched.
- Cool muffins on a wire rack for 5 minutes. Remove muffins from pan and continue to cool.
- Store muffins in an airtight container.
Nutrition
Calories: 208kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 135mg | Potassium: 104mg | Fiber: 2g | Sugar: 16g | Vitamin A: 2432IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg | Net Carbohydrates: 28g
