Instant Pot Corned Beef

5 from 1 vote

Instant Pot Corned Beef is served with cooked cabbage wedges, carrots, and potatoes for a heart meal that is perfect to serve the whole family on St. Patrick's Day.

Course Main Dish

Cuisine Irish-American

Keyword Corned Beef Cabbage, Instant Pot Corned Beef

Prep Time 10

Cook Time 1 30

Pressure build time (approximate) 20

Total Time 2

Servings

Calories 533kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2½ pounds corned beef brisket
4 cups water (or beef broth)
1 tablespoon beef broth concentrate
1 small cabbage , cut into wedges
4 medium carrots , cut into chunks
4 medium potatoes , peeled and quartered

Instructions

Place the beef brisket on a grate inside of the instant pot.
Add 4 cups of water and broth concentrate (or just use water) to the instant pot and then top beef with spice packet.
Cover instant pot with lid and lock. Set time for manual at 90 minutes. Once timer stops, do a quick release from the instant pot.
Remove lid and transfer cooked corned beef to a cutting board and vent with aluminum foil.
Add the carrots, potatoes, and cabbage wedges to the beef broth in the instant pot. Cover, seal, and set manual setting for 5 minutes.
Once timer goes off, immediately release pressure and remove cooked veggies from the broth using a slotted spoon.

Nutrition