• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • HoneyB's Kitchen
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Main Dish

    Homemade Corned Beef Hash and Eggs

    Published: Mar 2, 2023 Last updated: Mar 2, 2023 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Crispy bits of potato and corned beef come together with onions and peppers make this homemade skillet meal pure comfort food.
    Featured image for Corned Beef Hash recipe.
    Corned Beef Hash and Eggs Pin
    Corned Beef Hash and Eggs Pin
    Corned Beef Hash and Eggs Pin

    This Homemade Corned Beef Hash recipe evokes many childhood memories of mom cooking up this hearty breakfast on a weekend morning. Full of crispy little bits of leftover corned beef, diced potatoes, peppers, and topped off with runny eggs and a side of buttered sourdough toast or english muffin.

    Homemade Corned Beef Hash and  Eggs in cast iron skillet.
    Jump to:
    • ❤️ Why you'll love it
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🥄 Equipment
    • 🥫Storage
    • 📖 Variations
    • 💭 Tips
    • 🙋 FAQ's
    • 📚 Related Recipes
    • 🍽 Serve with...
    • 📖 Recipe
    • 💬 Comments

    ❤️ Why you'll love it

    Simple recipe: the ingredients to make this hash recipe are already cooked, so the cooking time is fairly quick and an easy recipe to make.

    Repurposes leftovers: it is a great way to use leftover corned beef the next day to get second delicious delicious meal out of one recipe!

    Great breakfast: this is a hearty flavorful meal that will start the day off in a satisfying way!

    Versatile: corn beef hash isn't just for breakfast! It makes a delicious lunch or dinner as well.

    Hash ingredients in white bowls.

    🥘 Ingredients

    Corned beef: you can use leftover corned beef dinner ingredients, or you can buy the it at the deli counter (ask for thick cut) or use canned version of corned beef found in grocery stores.

    Potatoes: the best potatoes, and my favorite is yukon golds, but any type of potato will work.

    Vidalia or yellow onion: I prefer the sweetness of a vidalia, but yellow onion works just as good in this recipe.

    Peppers: I used Shishito peppers in this particular recipe but you can use red or green bell pepper, and I think jalapeno pepper would be awesome

    Large eggs:

    Unsalted Butter: I prefer the flavor of butter, but if you prefer to use a healthier oil, extra virgin olive oil is a good substitute.

    Corned Beef Hash ingredients in a cast iron skillet on the stove top.

    🔪 Instructions

    1. In a large skillet over medium heat, melt 1½ tablespoons of butter until it begins to bubble. Add peppers and onions. Cook until translucent, about 5 minutes. Transfer sauteed onions mixture to a small bowl.
    2. Add remaining butter to the skillet and stir in corned beef and potato cubes.
    3. Fry corned beef mixture for 5 minutes, without stirring, until potatoes and beef are crispy and golden brown on the bottom.
    4. Stir hash and cook another 5 minutes.

    Optional Egg

    1. If poaching the eggs with the hash, fluff up hash mixture and make 4 wells of hash in the skillet.
    2. Place 1 teaspoon butter in each well and then place 1 egg on top of the butter. Cover and cook over medium low heat until eggs have cooked to your preference.
    3. Alternatively, you can make a fried egg sunny side up in a separate skillet and serve it over the hash.
    Eggs added to corned beef hash in the skillet for poaching.

    🥄 Equipment

    Cast Iron Skillet: or any heavy bottomed skillet is necessary to hold the heat and crisp up the ingredients.

    Large spatula

    Chef knife

    Cutting board

    🥫Storage

    Refrigerate: store leftover hash in an airtight container in the fridge up to 5 days.

    📖 Variations

    • Make sweet potato hash by substituting cooked sweet potatoes for the gold potato.

    💭 Tips

    • If you don't have leftover potatoes, I highly recommend cooking them before using them in this recipe. Raw potatoes hold moisture and moisture will make this breakfast hash soggy.
    • Don't be tempted to stir the hash, keep it over a medium-high heat and allow it to cook and get browned on the bottom of the hash.
    • If you want super crispy hash, poach your eggs separately. You do have to put a lid over the skillet if you poach your eggs on top of the hash. This will cause some steam that will prevent your hash from being as crispy as it could be.
    Cooked Homemade Corned Beef Hash and Eggs with steam coming out of hot cast iron skillet.

    🙋 FAQ's

    Is Corned Beef Hash an Irish Recipe?

    You may be surprised to learn that corned beef is not Irish! However it is an Irish-American tradition in the US that is often served on St. Patrick's day or the day after.

    What is hash?

    Corned beef is a salt-cured beef product, and is something usually purchased right at your grocer's deli. Or, you can also buy it in a can. However, you can also make your own corned beef with brisket from scratch.

    Homemade Corned Beef Hash topped with a runny egg.

    📚 Related Recipes

    Skillet Home Fries are another of mom's delicious recipes.

    Bacon lovers will love Cheesy Bacon Home Fries.

    This Taco Pie is made with hash browns, ground beef, and packed with taco flavor.

    Corned Beef and Cabbage Soup is made in the instant pot with incredible flavor.

    🍽 Serve with...

    Serve has with a runny yolk egg topped with salt and black pepper to taste and a side of buttered toast.


    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    Featured image for Corned Beef Hash recipe.

    Homemade Corned Beef Hash and Eggs

    Shelby Law Ruttan
    Crispy bits of potato and corned beef come together with onions and peppers make this homemade skillet meal pure comfort food.
    5 from 3 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main Dish
    Cuisine American
    Servings 4
    Calories 490 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 2 cups diced cooked potatoes
    • ½ cup diced red pepper
    • ½ cup diced shishito peppers
    • ⅓ cup diced onion
    • 2 cups cooked corned beef , diced
    • 3 tablespoons butter , divided
    • 4 large eggs

    Instructions
     

    • In a large skillet over medium heat, melt 1½ tablespoons of butter until it begins to bubble. Add peppers and onions. Cook until translucent, about 5 minutes. Transfer sauteed onions mixture to a small bowl.
    • Add remaining butter to the skillet and stir in corned beef and potato cubes. Fry corned beef mixture for 5 minutes, without stirring, until potatoes and beef are crispy and golden brown on the bottom. Stir hash and cook another 5 minutes.
    • Optional Egg: If poaching the eggs with the hash, fluff up hash mixture and make 4 wells of hash in the skillet. Place 1 teaspoon butter in each well and then place 1 egg on top of the butter.
    • Cover and cook over medium low heat until eggs have cooked to your preference.Alternatively, you can make a fried egg sunny side up in a separate skillet and serve it over the hash.

    Nutrition

    Calories: 490kcalCarbohydrates: 26gProtein: 26gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.4gCholesterol: 272mgSodium: 1685mgPotassium: 980mgFiber: 4gSugar: 3gVitamin A: 1118IUVitamin C: 84mgCalcium: 57mgIron: 4mgNet Carbohydrates: 21g
    Keyword corned beef hash, corned beef hash and eggs, homemade corned beef hash, homemade corned beef hash and eggs
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Main Dish

    • Overhead image of jalapeno meatloaf cut into slices on a black tray.
      Jalapeno Cheddar Meatloaf
    • Featured image of Broccoli Rice Casserole on a white plate with an orange plaid napkin.
      Cheesy and Creamy Chicken Broccoli Rice Casserole
    • Featured image for buffalo chicken casserole.
      Buffalo Chicken Casserole
    • Sheet Pan Pork Tenderloin sliced and arranged on a white platter with roasted veggies surrounding the pork.
      Sheet Pan Pork Tenderloin

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Jersey Girl Cooks

      March 03, 2023 at 1:21 pm

      5 stars
      I love using my leftover corned beef from St Patricks day to make this. It's a perfect brunch dish!

      Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Featured image for keto chicken nuggets.
    • Featured Image for air fryer roast beef.
    • Featured image for hot fireball apple cider.
    • Featured image for crockpot venison stew..
    • Featured image for Mom's Rhubarb Sauce.

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    94 shares