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    Home » Main Dish

    Homemade Corned Beef Hash and Eggs

    Published: Mar 16, 2017 Last updated: Nov 30, 2020 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Crispy bits of potato and corned beef come together with onions and peppers make this homemade skillet meal pure comfort food.
    Jump to Recipe Print Recipe
    Corned Beef Hash and Eggs

    This recipe for Homemade Corned Beef Hash and Eggs evokes many childhood memories of mom standing in the kitchen making this for our breakfast on a weekend morning. Full of crispy chopped up bites of leftover corned beef and potatoes, peppers and eggs.

    On St. Patrick's Day many people may be enjoying or may already have enjoyed a Corned Beef and Cabbage Dinner! Grumpy and I enjoyed ours over the last weekend so I had plenty of leftovers to make this delicious hash with!

    Homemade Corned Beef Hash and  Eggs in cast iron skillet, overhead shot

    I am a paid influencer for Certified Angus Beef Brand® through Sunday Supper Movement. All opinions are my own.

    When I made my brisket, I followed a recipe on the Certified Angus Beef Brand® website for Irish Braised Corned Beef Brisket. It was super easy to follow and very delicious! However, with just two of us eating, we had plenty of leftover beef to use up in other recipes!

    Corned Beef Dinner

    What is Corned Beef?

    Corned beef is a salt-cured beef product, and is something usually purchased right at your grocer's deli. Or, you can also buy it in a can. However, you can also make your own corned beef with brisket from scratch!

    Because I wanted to have leftovers, I decided to make my own corned beef and bought a raw brisket that had already been brined and came with a seasoning packet.

    Homemade Corned Beef Hash

    What is a hash?

    A hash is a combination of chopped crispy potatoes, meat, vegetables, and spices. It is a main dish meal that is cooked in a hot skillet and can be served as a breakfast or dinner. Many people will enjoy a poached egg on top of their hash. The egg can be cooked either in the hash, like I did in this recipe, or you can poach the egg separately and place it on the hash prior to serving.

    side view of skillet on stove top

    What are the ingredients for a homemade hash?

    • Diced, cooked corned beef
    • Diced Potatoes
    • Onions
    • Peppers - you can use any type of pepper. Experiment with this. I think jalapeno would also be a great one to try. I used Shishito peppers in this particular recipe.
    • Eggs
    • Oil
    Homemade Corned Beef Hash

    Tips for a crispy, delicious corned beef hash

    • Your skillet will need to be hot. Be sure to preheat the skillet until you can feel the heat radiating on the backside of your hand.
    • Use an oil that will withstand high heat, such as olive oil.
    • Use potatoes that have been pre-cooked. Raw potatoes will release water, cause spatter, and will not be as crispy.
    • If you want super crispy hash, poach your eggs separately. You do have to put a lid over the skillet if you poach your eggs on top of the hash. This will cause some steam that will prevent your hash from being as crispy as it could be.
    • Bonus tip! Drizzle some Thousand Island Dressing over top of your meal to give it an extra boost of flavor!
    Cooked Homemade Corned Beef Hash and Eggs with steam coming out of hot cast iron skillet.

    What I loved about making homemade corned beef hash and eggs

    This was an experience that made several meals for us! We enjoyed a boiled dinner, this hash, corned beef sandwiches, and Corned Beef and Cabbage Soup!

    Homemade Corned Beef Hash

    You can follow Certified Angus Beef® on their social media or join the Facebook group Certified Angus Beef ® Kitchen:

    Facebook | Instagram | Pinterest |Twitter

    Recipes you may enjoy with leftover corned beef

    [mv_create key="203" layout="circles" thumbnail="https://grumpyshoneybunch.com/wp-content/uploads/2019/02/IMG_0054-2.jpg" title="Recipes with Corned Beef" type="list"]
    Corned Beef Hash and Eggs

    Homemade Corned Beef Hash and Eggs

    Shelby Law Ruttan
    Crispy bits of potato and corned beef come together with onions and peppers make this homemade skillet meal pure comfort food.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Dish
    Cuisine American
    Servings 4
    Calories 626 kcal

    Ingredients
      

    • 2 cups diced cooked potatoes
    • ½ cup diced red pepper
    • ½ cup diced shishito peppers
    • ⅓ cup diced onion
    • [2 cups cooked Certified Angus Beef Brand Irish Corned Beef cubed]
    • 3 Tablespoons butter
    • 4 eggs

    Instructions
     

    • Over medium heat In large cast iron skillet, heat 1-½ tablespoons butter until it begins to bubble. Add peppers and onions. Cook until translucent, about 3-4 minutes. Stir in corned beef and potato cubes. Add more butter if needed. Cook until potatoes and beef start to crisp up.
    • Make 4 wells in hash. Place 1 teaspoon butter in each well and then place 1 egg in each well. Cover and cook over medium low heat until eggs have cooked to your preference.

    Nutrition

    Serving: 1/4 recipeCalories: 626kcalCarbohydrates: 22gProtein: 43gFat: 40gSaturated Fat: 17gPolyunsaturated Fat: 18gCholesterol: 328mgSodium: 427mgFiber: 2gSugar: 3g
    Keyword corned beef, corned beef hash, corned beef hash and eggs, homemade corned beef hash, homemade corned beef hash and eggs
    Tried this recipe?Let us know how it was!
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

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    94 shares