Garlic Basil Pork Burgers

5 from 1 vote

These Garlic Basil Pork Burgers are a great way to elevate your burger game with juicy patties that are easy to make and bursting with flavor. The perfect burger to pair with your favorite toppings.

Course Main Dish

Cuisine American

Keyword Garlic Basil Pork Burgers, Pork Burgers

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 443kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 pound ground pork
2 cloves garlic , mashed
¼ cup fresh basil , shredded or cut into ribbons
½ teaspoon salt
¼ teaspoon black pepper , freshly cracked
1 tablespoon olive oil

Instructions

In a large bowl combine pork, garlic, basil, salt, and black pepper.
Using a ¼ cup sized scoop, portion and shape ground pork mixture into 6 equal parts.Place olive oil in large frying pan and heat over medium-high heat until oil is hot.
Add pork patties to hot skillet and fry for 3 minutes, turning heat down to medium if needed to prevent burning.
Flip pork burgers and cook on opposite side for 3-4 minutes, until internal temperature reaches 160 degrees f and are golden brown on each side.
Remove burgers from skillet and let rest for 5 minutes before serving.

Nutrition