Garlic Shrimp Zoodles
You will love these plump and delicious garlic shrimp with zoodles! Large shrimp are cooked in a garlic sauce and served over top of sautéed zucchini noodles for a delicious low carb keto pescatarian meal.
Servings 4
Calories 133kcal
Ingredients
- 1 pound uncooked shrimp peeled and deveined
- 1 small green zucchini squash spiralized
- 1 small yellow squash spiralized
- 4 cloves garlic minced
- 1 small white onion spiralized
- 1 tablespoon olive oil divided
- 1 teaspoon garlic salt or to taste
- ½ teaspoon fresh ground pepper to taste
Instructions
- Heat ½ tablespoon olive oil in a large skillet over medium heat. Add garlic and cook for 30 seconds.
- Add shrimp and cook until no longer translucent (they will be pink). Remove from heat and set aside.
- Add remaining olive oil to pan. Add onion and squash.
- Cook over medium heat, uncovered until squash begins to soften. If squash releases a lot of water, drain as much liquid as possible from pan and return to heat.
- Cook another minute or two and then season with garlic salt and pepper.
- Divide squash between 4 dinner plates and top with cooked shrimp.
Nutrition
Serving: 1g | Calories: 133kcal | Carbohydrates: 6g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1227mg | Potassium: 323mg | Fiber: 1g | Sugar: 2g | Vitamin A: 324IU | Vitamin C: 13mg | Calcium: 81mg | Iron: 1mg | Net Carbohydrates: 5g
