Creamy Clam Dip
This easy clam dip is an easy dip recipe made with pantry staples and is the perfect party appetizer!
Servings 12
Calories 69kcal
Equipment
Ingredients
- 8 ounces cream cheese , softened
- 6½ ounce can minced clams , drained with juice reserved
- 1 teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
- 1 dash ground black pepper
- 1 teaspoon lemon juice
- 1 teaspoon chopped chives , optional
- 1 tablespoon chopped pimento , optional
Instructions
- In a medium bowl, mix the cream cheese, minced clams, hot sauce, Worcestershire sauce, and black pepper until mixture is smooth.
- Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.
- Refrigerate in an airtight container until ready to serve.
Notes
2 tablespoons equals 1 serving
Nutrition
Calories: 69kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 73mg | Potassium: 32mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 298IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.1mg | Net Carbohydrates: 1g
