These Cheesy Bacon Home Fries are made with leftover potatoes, bacon, cheese, and onions for a crispy and smoky side dish recipe. These can be served for breakfast or dinner and are excellent with a soft fried egg on top.
❤️ Why you'll love it
Uses leftover potatoes: this recipe is a great way to use any leftover baked potatoes you have on hand.
Crispy bits: the fried crispy bits of potato and bread are irresistibly delicious!
Incredible flavors: the combination of fried potatoes, bread, cheese and smoky bacon come together to make a delicious side dish.
🥘 Ingredients
Baked potatoes (skin on): try making air fryer baked potatoes a day ahead just to make this recipe!
Onion: I used a white onion, but any onion will work in this recipe.
Bread: preferably the heels of a loaf of brioche bread as the crust on the heel makes the bread sturdier. Bread bulks up the recipe and adds crispy fried bits!
Fat-free cheddar cheese: I like to use fat-free or reduced fat cheese since I am using bacon in this recipe.
Bacon crumbled
Bacon drippings: reserved from cooking bacon, this adds more flavor to the home fries.
🔪 Instructions
- In a large skillet over medium heat, cook until golden brown and crispy. Remove from pan and set aside on a paper towel lined plate to cool.
- Remove all but 1 tablespoon bacon fat from pan.
- Add onion to bacon fat and cook over medium heat, 1-2 minutes, until onions begin to turn translucent.
- Add butter to onion and let melt and bubble. Place potatoes and bread pieces in skillet with butter and onions. Toss to coat with butter.
- Cook over medium heat for 10 minutes, stirring occasionally.
- Turn heat down to low.
- Sprinkle cheddar cheese over top of potatoes. Top with crumbled bacon and Sprinkle with chives.
- Serve with salt and pepper to taste.
🥄 Equipment
🥫Storage
Refrigerate: store leftovers in an airtight container in the fridge up to 5 days.
Reheat: to reheat, place leftover home fries in a large skillet, heat until warmed through or heat on a microwave safe plate in the microwave until warm.
📖 Variations
- Substitute butter for the bacon fat.
- Use turkey bacon instead of pork.
- Sprinkle the top of the home fries with fresh snipped chives and sour cream.
💭 Tips
- When cooking the home fries, allow the skillet to set for 4-5 minutes before stirring, until potatoes have begun to brown. Stirring less often will create crispier potatoes.
🥓 Bacon Filled Recipes
Broccoli Salad with Bacon and Jalapeno
Cheesy Jalapeno Bacon Cheeseburger
🍽 Serve with..
Serve cheesy bacon home fries with a soft fried egg and buttered toast.
Don't forget to check out my Amazon storefront for some of my favorite products!
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Cheesy Bacon Home Fries
As an Amazon Associate I earn from qualifying purchases.
Ingredients
Instructions
- Cook bacon in hot skillet until crisp. Remove from pan and set aside to cool.
- Remove all but 1 tablespoon bacon fat from pan.
- Add onion to bacon fat and cook over medium heat, 1-2 minutes, until they begin to turn translucent.
- Add butter to onion and let melt and bubble. Place potatoes and bread pieces in skillet with butter and onions. Toss to coat with butter.
- Cook over medium heat for 10 minutes, tossing occasionally.
- Turn heat down to low.
- Sprinkle cheddar cheese over top of potatoes. Top with crumbled bacon.
- Sprinkle with chives.
- Serve with salt and pepper to taste.
Claudia Lamascolo
What a bonus having cheese in these wow great idea!