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Buttery Garlic Bread Chips
These homemade Buttery Garlic Bread Chips are brushed with plenty of melted butter and minced garlic then baked to a toasty brown! Perfect for dipping and so addictive.
Course
Appetizers
Cuisine
American
Keyword
Bread Chips, Buttery Garlic Bread, Buttery Garlic Bread Chips, Chips, Garlic Bread, Homemade Chips
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
16
servings
Calories
130
kcal
Author
Shelby Law Ruttan
Ingredients
1-
lb
loaf French baguette
thinly sliced
½
cup
unsalted butter
6
large garlic cloves
minced
1
teaspoon
Himilayan Pink Salt
Instructions
Preheat oven to 350 degrees.
Thinly slice French Baguette.
Place bread slices on large cookie sheet.
Put garlic through garlic press and put in microwave safe dish with butter.
Microwave 30 - 60 seconds, until butter is melted.
Brush butter garlic mixture over bread slices with pastry brush.
Lightly sprinkle buttered bread slices with salt.
Place in oven and bake 7-10 minutes, until bread crisps are golden brown.
Store chips in airtight container.
Nutrition
Serving:
1
/16th of recipe
|
Calories:
130
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
317
mg
|
Fiber:
1
g
|
Sugar:
1
g