Vanilla Cake Donuts
These baked Vanilla Cake Donuts are soft, fluffy, and full of classic vanilla flavor. Made with simple ingredients, they’re quick to whip up and perfect for breakfast, dessert, or a snack!
Servings 8
Calories 180kcal
Ingredients
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- ½ cup buttermilk you can use buttermilk instead
- ⅓ cup packed light brown sugar
- 1 large egg
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Pre-heat oven to 325 degrees F. Spray donut pan with non-stick cooking spray.
- In a large bowl, using a hand whisk, mix flour, baking soda and salt together.
- In a small bowl, whisk buttermilk, sugar, egg, melted butter and vanilla extract until smooth.
- Add milk mixture to flour mixture and stir until smooth.
- Place batter in a piping bag and cut about an inch of tip of the bag off. Pipe batter into donut indents (about ⅔ full) and smooth tops.
- Bake for 13 minutes or until donuts spring back when lightly pressed.
- Cool donuts in pan on rack for 3 minutes then turn out onto rack to cool.
Notes
Nutrition information is for Vanilla Cake Donuts only. Any icings are to be counted separate.
Nutrition
Calories: 180kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 169mg | Potassium: 74mg | Fiber: 1g | Sugar: 10g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg | Net Carbohydrates: 30g
