Grilled Steak and Blue Cheese

These Steak Sandwiches are grilled with a blue cheese spread, delicious smoked beef brisket slices, and red onion. The combination is an explosion of flavors that are of that black and blue fame in a simple lunch sandwich.

A Steak Sandwich a delicious lunch to make with any leftover brisket or beef you may have in the fridge. It can also be quartered and served as an appetizer to any small gathering you may be hosting.

Grilled Steak Sandwich with Blue Cheese Spread, red onion slices, and a dill pickle spear

For The Love Of Black And Blue

I love blue cheese and am always looking for ways to use it in my food. I admit, I have been known to open the refrigerator door and open the blue cheese package and stand there snacking on it! 

It is not a strange thing for me to add blue cheese to a grilled cheese sandwich. I think blue cheese compliments many meats. Other than this Steak Sandwich, I also love to make this Grilled Ham and Blue Cheese Sandwich!

Sliced smoked beef brisket for sandwiches

What You Need To Make This Steak Sandwich

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A good sturdy bread. I love to use the Tuscan Pane loaf that I find at Trader Joes. The bread is sturdy, will hold the filling in this steak sandwich and not get soggy. I love how crispy and buttery it tastes when grilled. This is also the bread I use to make my Mom’s Lentil Tostadas!

Beef Brisket Flat – We smoked a beef brisket and then I used leftover Smoked Beef Brisket thinly sliced, it was heavenly!

A good quality chunky blue cheese and cream cheese.

Griddle Pan – I use this one

Assembled sandwich on the griddle

Tips and Substitutions

  • Make buttering the bread easier before grilling. Butter each slice of bread, then place two slices, butter side together when assembling the sandwich. When ready to grill, place the slice the sandwich was built on the grill and top with the other slice.
  • Keep the heat at a medium low at the start of grilling. This will help the fillings to warm up faster and the cheese to be melty. After a couple of minutes, turn the heat up to medium or medium high and watch carefully until it has become golden.
  • Substitute grilled onions for the red onion
  • Add 1 tablespoon of sun dried tomatoes to the sandwich
  • Substitute any beef steak slices or deli roast beef for the brisket
  • Add some arugula to the steak sandwich
  • Add 1 tablespoon of barbecue sauce to each steak sandwich. 
  • Slice some fresh figs and add them to the steak sandwich.

Sandwiches For Lunch You May Like

Crispy Chicken Sandwich

Turkey Hot Brown Sandwiches

Loose Meat Sandwiches

Pimento Cheese Tea Sandwiches

Pulled Chicken Sandwich

Buffalo Chicken Sandwich

Grilled Ham and Blue Cheese Sandwich

Slow Cooker Pulled Pork Sandwiches

Egg Salad Sandwiches

Shrimp and Avocado Chaffle Sandwich

*If you made this Steak Sandwich with Blue Cheese Spread, please give it a star rating*

Grilled Steak and Blue Cheese

Steak Sandwich with Blue Cheese Spread

A grilled cheese sandwich made with smoked beef brisket, blue cheese spread, red onions all between two slices of buttery grilled tuscan pane bread.
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Course: lunch
Cuisine: American
Keyword: Steak Sandwich
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 530kcal

Ingredients

  • 8 ounces smoked beef brisket slices
  • 8 slices tuscan pane bread
  • 2 ounces cream cheese softened
  • 2 ounces blue cheese crumbles
  • 4 tablespoons butter

Instructions

  • [mv_schema_meta name="mix cheeses"]In a small mixing bowl, cream together the cream cheese and blue cheese crumbles. [mv_img id="26758"]
    cheese mixture
  • [mv_schema_meta name="butter and cheese spread "]Spread 1/2 tablespoon of butter on one side of each slice of bread. [mv_img id="26760"]
  • Spread 1 tablespoon of the blue cheese mixture on the inside of each slice of bread (8 slices bread, 8 tablespoons) [mv_img id="26763"]
  • [mv_schema_meta name="add beef"]Place 2 ounces of brisket over top of the cheese. [mv_img id="26757"]
  • [mv_schema_meta name="add onions"]Sprinkle 1 tablespoon red onion slices over top of the brisket slices on each slice of bread. [mv_img id="26759"]
    onion layer
  • [mv_schema_meta name="cover "]Place one slice of bread, blue cheese mixture side down, on top of the brisket. [mv_img id="26765"]
    topping off sandwich
  • [mv_schema_meta name="grill"]Grill on a hot grill pan for 2 minutes per side, or until the bread is toasted and sandwich fillings are warmed through. [mv_img id="26764"]
    grilling sandwich

Video

Notes

Tips and Substitutions

  • Make buttering the bread easier before grilling. Butter each slice of bread, then place two slices, butter side together when assembling the sandwich. When ready to grill, place the slice the sandwich was built on the grill and top with the other slice.
  • Keep the heat at a medium low at the start of grilling. This will help the fillings to warm up faster and the cheese to be melty. After a couple of minutes, turn the heat up to medium or medium high and watch carefully until it has become golden.
  • Substitute grilled onions for the red onion
  • Add 1 tablespoon of sun dried tomatoes to the sandwich
  • Substitute any beef steak slices or deli roast beef for the brisket
  • Add some arugula to the steak sandwich
  • Add 1 tablespoon of barbecue sauce to each steak sandwich. 
  • Slice some fresh figs and add them to the steak sandwich.

Nutrition

Serving: 1g | Calories: 530kcal | Carbohydrates: 32g | Protein: 26g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 12g | Cholesterol: 116mg | Sodium: 630mg | Fiber: 2g | Sugar: 4g

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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