First Published: May 15, 2017… Last Updated: May 7, 2020
This Blueberry Tart with Almond Cream Filling is a baked puff pastry tart that is topped with an almond flavored cream cheese topping and fresh blueberries. It is one of the easiest, prettiest, and tastiest dessert recipes you could make for Mom on Mother’s Day!
Just because we are alone most of the time, doesn’t mean we don’t celebrate holidays. And, since I am the baker and cook that I am, I find nothing wrong with making my own special desserts for special occasions, like this Blueberry Tart!
Simple easy recipes with puff pastry sheets
Sometimes I just want a simple but delicious recipe. That is where Pepperidge Farm® Puff Pastry Sheets come into play. I knew I wanted to use my favorite fruit and create a Mother’s Day dessert that would be easy and delicious. That is how I came about making this Blueberry Tart!
Make sure the puff pastry sheet is thawed and at room temperature for easy rolling.
Score around the edges of the puff pastry with a knife and then pierce the tart with fork tines all over the tart. Don’t worry about doing too many tine marks, they only prevent your tart from puffing up all the way leaving room for your filing form into the tart.
Make this recipe your way
Cook the blueberries on the stove with a little sugar to break them down and thicken them. Serve them over top of the blueberry tart instead of fresh berries.
Substitute vanilla extract for almond extract and add 1 tbsp lemon juice to the cream cheese mixture.
If you need to be sugar free, I recommend this brand. You use it at a 1:1 ratio.
Substitute strawberries, blackberries, or raspberries for the blueberries. Or, use a mixture of your favorite berries.
Reduced fat cream cheese and reduced fat milk can be substituted for the full fat versions in this recipe.
More Easy Dessert Recipes you may like
Cheesecake Parfait is another elegant looking and easy to make dessert. It is similar to this Blueberry Tart, but without the puff pastry!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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