Blueberry Almond Cream Tart

This Blueberry Tart with Almond Cream Filling is a baked puff pastry tart that is topped with an almond flavored cream cheese topping and fresh blueberries. It is one of the easiest, prettiest, and tastiest dessert recipes you could make for Mom on Mother’s Day!

Blueberry Almond Cream Dessert

Just because we are alone most of the time, doesn’t mean we don’t celebrate holidays. And, since I am the baker and cook that I am, I find nothing wrong with making my own special desserts for special occasions, like this Blueberry Tart!

Simple easy recipes with puff pastry sheets

Sometimes I just want a simple but delicious recipe. That is where Pepperidge Farm® Puff Pastry Sheets come into play. I knew I wanted to use my favorite fruit and create a Mother’s Day dessert that would be easy and delicious. That is how I came about making this Blueberry Tart!

There are so many things you can do with puff pastry besides dessert, like this Asparagus, Bacon, Egg, and Cheese Strudel. The possibilities are endless!

From appetizers to desserts you can create delicious food to serve at your holiday celebrations (think Memorial Day, bridal showers, baby showers).

A Box of Puff Pastry Sheets

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What you need to make this Blueberry Tart

Pepperidge Farm Puff Pastry Sheet: It will need to be thawed before using.

Granulated Sugar

Confectioner’s Sugar

Cream Cheese



Almond Extract

Pastry Roller

Blueberry Almond Cream Tart

Tips for making this tart recipe

  • Make sure the puff pastry sheet is thawed and at room temperature for easy rolling.
  • Score around the edges of the puff pastry with a knife and then pierce the tart with fork tines all over the tart. Don’t worry about doing too many tine marks, they only prevent your tart from puffing up all the way leaving room for your filing form into the tart.

Make this recipe your way

  • Cook the blueberries on the stove with a little sugar to break them down and thicken them. Serve them over top of the blueberry tart instead of fresh berries.
  • Substitute vanilla extract for almond extract and add 1 tbsp lemon juice to the cream cheese mixture.
  • If you need to be sugar free, I recommend this brand. You use it at a 1:1 ratio.
  • Substitute strawberries, blackberries, or raspberries for the blueberries. Or, use a mixture of your favorite berries.
  • Reduced fat cream cheese and reduced fat milk can be substituted for the full fat versions in this recipe.

More Easy Dessert Recipes you may like

Cheesecake Parfait is another elegant looking and easy to make dessert. It is similar to this Blueberry Tart, but without the puff pastry!

Magic Pudding Dessert is a no bake chocolate treat with a surprising eclair layer!

Easy and Delicious Dessert Crepes is super easy and fun to make with the kids.

Homemade Strawberry Rhubarb Cake is a magical dessert that is a combination of two delicious fruits!

*If you made this Blueberry Tart with Almond Cream Filling, please give it a star rating*

Blueberry Almond Cream Tart

Blueberry Tart with Almond Cream Filling

Puff pastry topped with a creamy almond filling sprinkled with blueberries.
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Course: Desserts
Cuisine: American
Keyword: Almond Cream Filling, Blueberry Tart
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12
Calories: 163kcal


  • 1 Pepperidge Farm Puff Pastry Sheet thawed
  • 1 egg white
  • 3/4 cup granulated sugar
  • 1-8 ounce package cream cheese softened
  • 1 teaspoon almond extract
  • 1/2 cup confectioners sugar
  • 1/2 teaspoon almond extract
  • 1 tablespoon milk
  • 1-1/2 cups blueberries washed and patted dry with paper towel


  • Preheat oven to 400 degrees.
  • Place thawed pastry sheet on parchment lined large cookie sheet.
  • Roll out pastry with pastry roller. Score edges of pastry with knife and prick pastry with fork tines all over top of the pastry to prevent a full puff.
  • Whisk the egg white until foamy. Brush the egg white over the puff pastry dough.
  • Bake the puff pastry for 15 minutes, or until golden brown. Remove from oven and cool.

Make the almond cream:

  • In a medium bowl with hand mixer, blend together cream cheese, granulated sugar, and 1 teaspoon almond extract. Set aside until puff pastry is finished baking and cooled.
  • Spread almond cream over top of puff pastry. Sprinkle with blueberries and sliced almonds.
  • Make drizzle by stirring together confectioners sugar, 1/2 teaspoon almond extract and milk. Drizzle over top of tart. Makes 12 servings



Serving: 1g | Calories: 163kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 71mg | Fiber: 1g | Sugar: 20g

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Monika Manchanda May 16, 2017 at 5:56 am - Reply

    I absolutely love open fruity tarts and this one looks delicious <3

  2. Kate | Veggie Desserts May 16, 2017 at 8:13 am - Reply

    Oooh the flaky puff pastry, creaming cheese filling and blueberries all sound amazing together!

  3. Natalia May 16, 2017 at 8:18 am - Reply

    This looks so delicious! Blueberries are my son’s favourite and I’m sure this tart will become also his favourite once he tries it! Added to our to-do list!

  4. Revathi May 16, 2017 at 8:20 am - Reply

    Puff Pastry sheets are my all time favorite. I love to make both savory and sweet treats with it. Your version of tart loaded with cream cheese and blue berries looks and sounds simply fabulous. Yum 🙂

  5. Jane May 16, 2017 at 8:24 am - Reply

    This dessert ticks ALL my boxes – it looks incredible!
    Jane x

  6. Claudia Lamascolo March 27, 2018 at 9:44 pm - Reply

    looks delicious I love blueberry and with puff pastry it must be addicting to eat this dessert. Worth giving up a diet for!

  7. Melissa May 18, 2020 at 4:37 pm - Reply

    I am ready to make this but have a few questions I didn’t grasp from the recipe: what is a pastry roller? How much should we be rolling this out to as its already thin? Also, these sheets come two to a pack. So we’re only using one, right? A picture of scoring this and how it looks rolled out would be helpful. You mention an egg white in the ingredients but not in the instructions.

    • Shelby Law Ruttan May 19, 2020 at 10:28 am - Reply

      Hi Melissa, did you watch the video? The video shows you how to score the pastry sheet. The pastry roller can be a rolling pin or a hand held roller like I use in the video. You are rolling this out to smooth the out the seams and stretch it a little. Don’t worry about it being thin, puff pastry does just that, it puffs up as it bakes and is not thin when it is baked. The instructions indicate just to use 1 puff pastry sheet. The egg white is to brush the puff pastry before baking. It shows it in the video but I missed adding it to the instructions, have done so now. I hope you enjoy this! Thank you

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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