Chocolate Strawberry Cream Puff Bites are a dreamy dessert, made with a light chocolate choux pastry, rich hazelnut spread, and juicy fresh strawberries. These little puffs are easy to love, bringing a perfect balance of crispy, creamy, and fruity in every bite.
This recipe was inspired by my fondness for special but simple treats like my Easy Cream Puff Recipe, and the flavor pairing idea came straight from those classic chocolate-covered strawberries I love to make every Valentine’s Day. Adding hazelnut spread just felt like the perfect finishing touch!
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Why You'll Love Chocolate Strawberry Cream Puff Bites
Easy filling: No whipping cream needed — hazelnut spread makes it simple and delicious.
Perfect for gatherings: Great for Mother's day, birthdays, brunches, or date nights at home.
Elegant presentation: They look bakery-worthy but are very doable at home.
Ingredients for Chocolate Cream Puff Bites
Besides your basic pantry ingredients of flour, butter, and eggs, you will need some cocoa powder, hazelnut spread, and fresh strawberries.
Ingredient Substitution Ideas
- Hazelnut spread → Use a chocolate almond spread or pistachio spread (affiliate link) for a different nutty filling.
- Strawberries → Try chopped cherries, kiwi, or blueberries for a different fruit profile.
- Cocoa powder in pastry → Omit cocoa powder for a more traditional vanilla-flavored puff.
Recipe Variations
Berry blend filling: Mix chopped strawberries with a few raspberries and/or blackberries for a berry medley.
Nutella whipped cream: Blend Nutella with a little whipped cream for an extra light, fluffy filling.
Chocolate dipped tops: Dip the tops of baked puffs in melted chocolate and let set before filling.
Top Tips for Success
Cool fully before filling: You want the pastry cool so the hazelnut spread doesn’t get too runny.
Get the dough right: Stir the flour mixture well over heat until it forms a smooth ball — this step is important for puff success.
Add eggs slowly: Beat well after each addition to get a smooth, shiny batter.
Don’t underbake: The puffs should be firm, dry, and sound hollow when tapped.
How to Store
Freezing: Freeze baked, unfilled puffs for up to 1 month. Thaw and re-crisp in a warm oven before filling.
Unfilled puffs: Store at room temperature in an airtight container for 1–2 days.
Filled puffs: Store filled puffs in the refrigerator in an airtight container and enjoy within 24 hours.
Serving Suggestions
Make a dessert platter: Include these puffs along with chocolate-covered strawberries for a stunning spread.
Serve with a side of rhubarb sauce for a sweet-tart contrast.
Fill with butterscotch pudding instead of hazelnut spread for a different twist.
Drizzle with salted caramel sauce for a rich, buttery finish.
Pair with a cup of espresso or a latte for a cozy treat.
Related Recipes
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Chocolate Strawberry Cream Puff Bites
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Ingredients
- 1 cup water
- ½ cup unsalted butter
- ½ teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 4 large eggs
- ½ cup hazelnut spread
- 2 cups chopped strawberries
- whole strawberries for garnish optional
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- In a medium sized saucepan combine 1 cup of water, ½ cup butter and salt. Over medium heat, bring water mixture to a rolling boil.
- Using a wooden spoon, beat in flour and cocoa being sure to stir constantly. When mixture begins to form a ball, remove from heat and let cool for 5 minutes.
- Once cool, beat in eggs, one at a time until mixture is smooth.
- Pipe dough into 24 tablespoon sized mounds onto prepared baking sheet. Bake for 30-35 minutes or until puffed and golden brown. Cool completely before filling.
- To prepare: Cut top portion of cream puff in half horizontally. Remove soft dough from inside. Discard in the trash or your tummy! Spoon spread into bottoms of cream puff and top with strawberries. Place top of puff over strawberries. Garnish with strawberries.
Serena | Serena Bakes Simply From Scratch says
I could use these in my life right now! Chocolate is always a good thing!
Patsy says
I love cream puffs, and this recipe looks like such a perfect after dinner treat! Made even better by the memories you have of your mom making them!
Marion@LifeTastesGood says
What great memories! I just love the story about your mom and the cream puffs. She taught you well, because this dessert looks perfectly divine! I can't wait to give it a try! Thank you so much for sharing, Shelby!
Cindys Recipes and Writings says
I love the idea of chocolate cream puffs! I need to try these real soon with the strawberry filling!
Michele @ Flavor Mosaic says
These cute little chocolate strawberry treats look amazing!
Jennifer @ Peanut Butter and Peppers says
What a great little puff! Love the flavors you have going on!
Liz says
Oooh, I love the idea of chocolate cream puffs! SO perfect as a sweet nibble for any occasion. Besides these, I'm now craving deep fried turkey!
Dorothy at Shockingly Delicious says
Chocolate.
Strawberry.
CREAM PUFFS?
Swooning over here.
Renee says
Oh what fabulously tasty little treats. So great for a holiday party.