Crispy Pork Belly Sliders are sweet, salty, spicy and crispy all in one bite! This easy recipe starts with precooked pork belly, so all you have to do is slice it and crisp it up in a skillet or air fryer. They are topped with crunchy cabbage slaw mix and drizzled with a little sriracha honey mayonnaise. These sliders will be the bite that all your friends and family will be craving!
I created this recipe because I love sweet and spicy combinations, and I absolutely love crispy pork belly. The flavors in these sliders are a match made in heaven, and I know you will love them too!
Quick Overview:
- The pork belly is glazed with honey sriracha and topped with honey sriracha mayo.
- 12 sliders, ready in about 25 minutes.
- No cooking pork belly from scratch, because precooked pork belly does the work for you.
Key Ingredients for Pork Belly Sliders
Precooked pork belly makes these sliders a cinch to make in minutes!
- Precooked pork belly: I bought mine at Trader Joes, but you can also cook your own pork belly from scratch.
- Cabbage slaw mix: This adds the crunch on top.
- Small dinner rolls: I buy the Martin's brand dinner rolls (package of 24)
- Honey, sriracha, and mayonnaise: These make the glaze and the sriracha mayo.
How to Make Crispy Pork Belly Sliders
Mix the honey and sriracha, then stir a tablespoon of it into the mayo. Save the rest for the glaze. Slice the pork belly thin and crisp it on a hot griddle, then glaze both sides right before it comes off.
Spread honey sriracha mayo on the bottom bun, then pile on the pork belly, slaw, and cilantro if you like. Drizzle with more mayo if you want.
Substitutions
- Brush pork belly with your favorite barbecue sauce or buffalo sauce instead of the honey sriracha sauce.
- Top with my Homemade Coleslaw Recipe instead of cabbage mix.
- Use thick cut bacon instead of pork belly.
💭 Top Tip
- Pre-assemble these pork belly sliders for your party, or set everything out on your buffet so guests can make their own. I like to build my own so I can control how much of each topping goes on my slider. Either way, I promise they'll devour every bit.
Things to Know
Yes! Just place the slices in a single layer in the air fryer and cook at 395°F for 7-10 minutes or until crispy. Glaze with sauce, air fry for 1 minute longer.
More Slider Recipes to Try
Serve these crispy pork belly sliders as an appetizer at your next party along with some of these other great appetizer favorites!
📖 Recipe
Crispy Pork Belly Sliders
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Ingredients
- 12 ounce precooked pork belly
- ¼ cup honey
- 1 tablespoon sriracha sauce
- 1¼ cup coleslaw mix
- ¼ cup mayonnaise
- 1 teaspoon sriracha sauce
- 1 teaspoon honey
- 12 slider rolls
- cilantro , optional
Instructions
- Mix honey and sriracha sauce. Mix 1 tablespoon of honey sriracha sauce into mayonnaise. Set aside.
- Slice pork belly into thin slices and place on hot griddle over medium high heat then cook until crispy on both sides. Before removing from the griddle, glaze with honey sriracha sauce and turn once, glaze again. Remove from griddle and glaze with more sauce if desired.
- Assemble sandwiches as follows, spoon a teaspoon of honey sriracha mayo on the bottom half each bun. Top with pork belly, with cabbage slaw, and cilantro if using. Drizzle a little more sriracha mayo over top.
Barrie says
This is an insanely good idea- your pictures are totally drool-worthy! Wow!
Kathleen says
These look and sound amazing! I love your pictures!
Liz says
I really need to have a slider party! This week's lineup is making me SO hungry! I never would have thought to use pork belly, but these look delish!
Nicole @ Crazed Mom says
I've never made these before but I seriously think I need to. I want to lick my screen they look so good! YUM!
Angela Current says
Where can you find precooked pork belly? I've never seen it around here.
Shelby says
Angela, I get it at Trader Joe's 🙂
Caroline says
Love pork belly and these sound delicious!
Nichole says
I am loving today's recipes so much, and am getting lots of ideas for our next football party! These Crispy Pork Belly Sliders are definitely making the cut! YUMMMMM!