Crispy Pork Belly Sliders

Crispy Pork Belly Sliders with slaw topping on a plate

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4.72 from 14 votes

Pork belly sliders with crispy, honey sriracha glazed pork belly. Precooked pork belly makes them quick and easy.

Course Appetizers

Cuisine American

Keyword Crispy Pork Belly Sliders

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 291kcal

Author Shelby Law Ruttan

Ingredients

12 ounce precooked pork belly
¼ cup honey
1 tablespoon sriracha sauce
1¼ cup coleslaw mix
¼ cup mayonnaise
1 teaspoon sriracha sauce
1 teaspoon honey
12 slider rolls
cilantro , optional

Instructions

Mix honey and sriracha sauce. Mix 1 tablespoon of honey sriracha sauce into mayonnaise. Set aside.
Slice pork belly into thin slices and place on hot griddle over medium high heat then cook until crispy on both sides. Before removing from the griddle, glaze with honey sriracha sauce and turn once, glaze again. Remove from griddle and glaze with more sauce if desired.
Assemble sandwiches as follows, spoon a teaspoon of honey sriracha mayo on the bottom half each bun. Top with pork belly, with cabbage slaw, and cilantro if using. Drizzle a little more sriracha mayo over top.

Notes

Air Fryer: Place the pork belly slices in a single layer in the air fryer and cook at 395°F for 7-10 minutes, until crispy. Glaze with honey sriracha sauce, then air fry for 1 minutes longer.

Nutrition