Shrimp Salad Rolls #WeekdaySupper

Fresh cooked Shrimp Salad Rolls in a mayonnaise based dressing flavored with fresh lemon juice, tarragon, and parsley and served on a buttery toasted hot dog bun will make your #WeekdaySupper quick, easy and delicious!

Weekday Suppers can be a real challenge for a lot of people. There are all kinds of obstacles that make supper the hardest meal to deal with on the week day. For me, its not having enough time because of my commute home from work and being too tired at night to want to deal with clean up. That is why I love it when I find a recipe that is good for a couple of days! These Shrimp Salad Rolls are just that!

For two people, this made a couple of quick week night dinners that made us feel satisfied after dinner and saved me a ton of clean up work. It also went really well with a glass of Sauvingon Blanc!

Shrimp Salad Rolls #WeekdaySupper

Canola mayonnaise makes this a lower calorie version. I never used it before I made this recipe and I will likely use it all the time now. While it is a little thinner than regular mayonnaise, it still has all the flavor. I loved the freshness the tarragon gave the shrimp salad. Tarragon is an herb I haven’t used much of in the past but I will definitely be looking for ways to use it more after this recipe!

What are some of your favorite Weekday Supper meals? I’d love to hear your thoughts, so please leave a comment below and let me know!

Shrimp Salad Rolls
Recipe Type: Sandwich
Cuisine: Seafood
Author: Grumpy’s Honeybunch
Prep time:
Total time:
Serves: 4 Sandwiches
Fresh lemon, tarragon, and parsley make this Shrimp Salad Roll one of the best Weekday Suppers for the hot summer!
Ingredients
  • 1 lb cooked shrimp, chopped
  • 1/4 cup canola mayonnaise
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh tarragon, chopped
  • 1 teaspoon fresh parsley, chopped
  • Salt and Pepper to taste
  • Lettuce Leaves
  • 4 Hot Dog Buns
  • Butter Spray
Instructions
  1. Mix mayonnaise, lemon rind, lemon juice, tarragon, parsley, salt and pepper together. Add to chopped shrimp and toss.
  2. Spray each side of a hot dog bun with butter spray (5 sprays each side) and grill on hot griddle. Line hot dog bun with lettuce leaf and place 1/4 of shrimp mixture in hot dog bun. Serve.
Serving size: 4 sandwiches Calories: 218 Fat: 7 Carbohydrates: 19 Sugar: 2 Sodium: 960 Fiber: 1 Protein: 19 Cholesterol: 143
 

 

Check out the other WeekdaySupper posts this week!

MondayBalsamic Burgers with Bourbon Peach BBQ Sauce by The Redhead Baker
TuesdayLlescas – Catalan Bread Pizza by Caroline’s Cooking
WednesdayShrimp Salad Rolls by Grumpy’s Honeybunch
ThursdayLobster Tacos with Avocado Aioli by Casa de Crews
Friday – Shrimp Scampi over Linguine by Planet on a Plate

FridayShrimp Scampi over Linguine by Planet on a Plate
Shrimp Salad Roll Pinterest<\div>

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

8 Comments

  1. […] Shrimp Salad Rolls from Grumpy’s Honeybunch
 Seasoned, sauteed shrimp, cooled and mixed with a mayonnaise that has a hint of tarragon is served […]

  2. Bobbi from Bobbi's Kozy Kitchen July 8, 2015 at 8:21 am - Reply

    Yum yum yum!! These look delicious! I wish I could find buns like that here for my crab and shrimp rolls. I have got to give these a try 🙂 Sharing on my FB page.

    • Shelby July 8, 2015 at 9:54 am - Reply

      Thanks Bobbi! Much appreciated 🙂

  3. Cindys Recipes and Writings July 8, 2015 at 11:34 am - Reply

    Sounds like a great way to enjoy a shrimp sandwich!

  4. Shrimp Salad Rolls - Yum Goggle July 8, 2015 at 4:05 pm - Reply

    […] GET THE RECIPE […]

  5. Liz July 9, 2015 at 9:43 pm - Reply

    Yeah, I’m all about leftovers, too! And I would definitely want enough of this delectable shrimp salad to eat all.week.long!

  6. Michele @ Flavor Mosaic July 10, 2015 at 8:22 am - Reply

    What an excellent way to serve shrimp salad. It looks delicious!

  7. […] Tuesday – Llescas – Catalan Bread Pizza by Caroline’s Cooking Wednesday – Shrimp Salad Rolls by Grumpy’s Honeybunch Thursday – Lobster Tacos with Avocado Aioli by Casa de Crews […]

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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