If your looking for something to serve over the upcoming holidays that is quick and easy to make, and so delicious that people won't be able to stop eating, then look no more. I have found the treat for you! A blondie with a little dark chocolate, crunchy walnuts, and touch of grey sea salt is the perfect fix for a chewy craving hit with chocolate, crunch, and salt!
I can't tell you the last time I made a blondie. I know its been forever! Now I wonder why I waited so long to make them again because I will definitely be keeping this as a recipe that works for gifts and shipping!
📖 Recipe
Chocolate Chip Blondies with Bourbon and Walnuts
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Ingredients
- ½ cup butter
- ¾ cup dark brown sugar
- 2 large eggs
- 2 tablespoons bourbon
- 2 teaspoons pure vanilla extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 pinch fleur de sel
- 1 cup mini chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 325°F. Whisk the melted butter and brown sugar in a bowl to combine.
- Add the eggs, bourbon (optional), and vanilla and whisk to combine.
- In a separate bowl, whisk flour, baking powder, and salt. Fold into egg mixture. Fold in chocolate chips and walnuts. Sprinkle with grey sea salts.
- Bake for 40 minutes, until toothpick inserted in center of blondies comes out clean..
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!
Suzanne says
How much brown sugar ?
Shelby Law Ruttan says
Hi Suzanne, this post has been in process of updating but I have added the recipe card with the full ingredient list (including the brown sugar).
Leslie says
Ohhh the grey sea salt addition..yes indeed!
vanillasugarblog says
I just made pumpkin blondies Shel.
Love the addition of the grey sea salt--a must!