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    Home » Dessert Recipes

    Blondies with Dark Chocolate, Walnuts, and Grey Sea Salts

    Published: Nov 18, 2012 Last updated: Aug 18, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    If your looking for something to serve over the upcoming holidays that is quick and easy to make, and so delicious that people won't be able to stop eating, then look no more.  I have found the treat for you!  A blondie with a little dark chocolate, crunchy walnuts, and touch of grey sea salt is the perfect fix for a chewy craving hit with chocolate, crunch, and salt!

    I can't tell you the last time I made a blondie.  I know its been forever!  Now I wonder why I waited so long to make them again because I will definitely be keeping this as a recipe that works for gifts and shipping!

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    Blondies with Dark Chocolate, Walnuts, and Grey Sea Salts
    by November-19-2012
    Recipe found in a small flyer included in Food Network's Magazine "Brownies - 50 ways"
    Ingredients
    • 1 stick (½ cup) unsalted butter, melted
    • 2 large eggs
    • 2 tablespoons bourbon
    • 2 teaspoons vanilla
    • 1-½ cups flour
    • 2 teaspoons baking powder
    • 1 teaspoon salt
    • ¾ cup dark chocolate chips
    • ½ cup chopped walnuts
    • grey sea salts
    Instructions

    Whisk melted butter and brown sugar in a bowl. Whisk in eggs, bourbon (optional), and vanilla.
    In a separate bowl, whisk flour, baking powder, and salt. Fold into egg/butter mixture. Fold in chocolate chips and walnuts. Sprinkle with grey sea salts. Bake in 325 oven for 40-45 minutes.

    Details

    Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Yield: 24 brownies

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. Leslie

      November 19, 2012 at 2:36 am

      Ohhh the grey sea salt addition..yes indeed!

      Reply
    2. vanillasugarblog

      November 19, 2012 at 1:24 am

      I just made pumpkin blondies Shel.
      Love the addition of the grey sea salt--a must!

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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