Cabbage Noodles topped with Bacon in a blue serving dish

Cabbage Noodles with Bacon are a great side dish recipe. Also known as Haluski, This recipe can be enjoyed with egg noodles tossed in, or for a low-carb version, Shirataki noodles can be substituted. This is a winner recipe full of caramelized flavor the entire family will love!

This cabbage recipe goes great with any protein! I love to serve it with Firemen’s Field Day Chicken Barbecue or Grilled Pork Chops with Chipotle Sauce. Or, add some Kielbasa to the cabbage noodles for a great stand alone recipe!

Cabbage Noodles with Bacon in a blue serving bowl with a blue napkin in the background

Converting Cabbage Noodles to a low-carb recipe

Whenever I have a craving for Cabbage Noodles this side dish recipe is what comes to mind. I would make this recipe often in our pre-keto days. Pasta was a favorite in our home, no matter how it was made.

Since we started the Keto Diet, I wanted to still enjoy this cabbage noodles recipe. So, I came back, made a few changes by adding some bacon for fat and flavor, and substituted the pasta with Shirataki Noodles.

Cabbage, carrots, onions, butter, and shirtake ingredients

What are Shirataki Noodles

Shirataki Noodles are a tofu product that is shaped in the form of a noodle. While we do not mind them at all, others do find them to have a texture and odor that is not pleasant. You will have to decide for yourself if it is a product you would like.

Grumpy and I don’t have any issues with this product. Yes, there is an odor, but I only notice it when I have the noodles in a bowl by themself. Not once has Grumpy ever indicated to me he smelled a bad odor from the noodles in the food I have served him. Once added to food, I no longer notice it. And, the noodles do have a toothsome texture that is a little different from pasta. But again, this does not seem to bother these two pasta loving fools!

Rinsing shirataki noodles in hot water

How I came to make the original recipe

When I first wrote this post I was living near Potsdam, NY area and working at Clarkson University. I had several friends that would rave about a cabbage noodles dish they would eat at a local restaurant. Because we tended to not drive to Norfolk to eat dinner out, I decided to just make the recipe on my own!

Sabad’s is the name of the restaurant my friends used to get their cabbage noodles from. When I looked their menu up online, at first, I wasn’t able to find it on the menu! After more searching, I noticed that it was a staple side dish served with all dinners. According to my friends, it was made with cabbages, carrots, onions, and butter. So, with that information, I went on to make this recipe!

head of cabbage cut in half

Adjustments I made to this Cabbage Noodles Recipe

  • I added 2 strips of bacon to the recipe.
  • I used the bacon fat for sauteing the vegetables instead of 1 tbsp of olive oil
  • Shirataki Noodles were substituted for Egg Noodles.
  • If you would like to eliminate more carbohydrates from this recipe, you can remove all noodles and reduce the amount of carrots and onions in the ingredients.
Sliced cabbage in the hot skillet with salt and pepper seasoning sprinkled on top

You may also like

We are huge cabbage fans! Below is a list of some of our favorite cabbage recipes that you may also enjoy!

*If you made this Cabbage Noodles recipe, please give it a star rating!*

Cabbage Noodles with bacon in skillet
Yield: 6 servings

Cabbage Noodles with Bacon

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Cabbage, onions, and carrots are fried and caramelized in the skillet, then tossed with buttered noodles and topped with bacon pieces. A delicious side dish recipe!

Ingredients

  • 8 cups cabbage, thinly sliced
  • 1/2 cup carrots coin slices
  • 1/2 cup onion, diced
  • 2 slices bacon
  • 1 tbsp butter
  • 6 oz package wide egg noodles, cooked according to package directions OR 8 oz package Shirataki Noodles, fettuccini style
  • 1 tablespoon butter
  • 1/2 tsp ground pepper
  • 1 tsp salt

Instructions

  1. Cook noodles according to package directions.  Drain water from pasta and toss with 1 tablespoon butter. (this applies to either type of noodle).
  2. in a large frying pan over medium high heat, cook bacon until crisp. Remove bacon from pan and set aside, leaving the bacon fat in frying pan.
  3. Saute carrots and onion in bacon fat until they start to soften (about 3 minutes). 
  4. Add chopped cabbage, salt and pepper and stir fry until cabbage is crisp tender and has a little caramelization.
  5. Toss buttered noodles with cabbage mixture, season with salt and pepper, and serve! 

Notes

Nutrition information for recipe made with egg noodles: Cal 96, Fat 4, Carbs 13, Fiber 3, Protein 3

Nutrition Information

Yield

6

Serving Size

3/4 cup

Amount Per Serving Calories 72Total Fat 4gSaturated Fat 2gTrans Fat 0gCholesterol 10mgSodium 356mgCarbohydrates 8gNet Carbohydrates 4gFiber 3gSugar 4gProtein 2g

Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Did you make this recipe?

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About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

12 Comments

  1. Lana @ Never Enough Thyme November 21, 2011 at 12:25 pm - Reply

    This sounds great for a quick and easy week night supper! Yum.

  2. bellini November 21, 2011 at 1:41 pm - Reply

    This is a very comforting dish Shelby!

  3. Delishhh November 21, 2011 at 6:42 pm - Reply

    Wow sounds great for a quick dinner!

  4. Linda November 22, 2011 at 2:52 pm - Reply

    Shelby this looks delicious! You are so lucky Grumpy likes cabbage – if I cook it at my house I have to listen to how "stinky" it is. 🙂

  5. Katherine Martinelli November 22, 2011 at 7:03 pm - Reply

    What a great idea! I love cabbage and will have to try this. Love the bit of color the carrots add 🙂

  6. Megan's Cookin' November 23, 2011 at 10:58 pm - Reply

    I love cabbage but dont eat enough of it. This sounds like a terrific dish. Happy Thanksgiving to you and Grumpy! 🙂

  7. Ruth Daniels November 24, 2011 at 10:40 pm - Reply

    Sounds very comforting indeed. Thanks for sharing with Presto Pasta Night. It's always fantastic when you do.

  8. Simona November 25, 2011 at 6:56 am - Reply

    I have never had the combination of cabbage and noodles: reading your post and looking at your photo has made me very curious. Thank you so much for contributing to Presto Pasta Nights!

  9. […] Cabbage Noodles with Bacon […]

  10. Anonymous October 2, 2019 at 3:22 pm - Reply

    5

  11. Miriah October 14, 2019 at 7:53 pm - Reply

    5

  12. […] Cabbage Noodles with Bacon are great as a main course, or a tasty side dish. […]

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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