This Cabbage Noodles with Bacon recipe is the ultimate comfort food side dish, also known as Haluski. It features tender fried cabbage and noodles tossed with crispy bacon for a savory, caramelized flavor the entire family will love.
While this classic recipe is traditionally made with regular egg noodles, it is easily converted into Low Carb Cabbage Noodles by using Shirataki noodles. This versatile dish tastes great alongside proteins like Firemen's Grilled Chicken or Grilled Pork Chops or you could even add sliced kielbasa to make it a full meal..
Why You'll Love Cabbage Noodles
Classic comfort: this classic Haluski dish combines tender fried cabbage and noodles with savory, crispy bacon for a flavor the whole family will love.
Diet friendly: easily swap egg noodles for Shirataki noodles (affiliate link) to create a delicious low carb meal that fits both standard and keto lifestyles.
Quick and easy: this simple cabbage and noodles recipe comes together in minutes, making it the perfect side dish for busy weeknights.
Key Ingredients for Cabbage and Noodles
See the recipe card below for a full list of ingredients and instructions.
- Cabbage: the heart of this dish, is a nutrient-dense superfood that becomes tender and slightly sweet when fried.
- Bacon: adds a smoky, savory depth and provides the fat needed to perfectly caramelize the vegetables.
- Egg noodles (use shirataki for low carb): these provide the classic, chewy texture that makes this traditional comfort food so satisfying.
- Onions and carrots: these aromatics add essential layers of flavor and a natural sweetness to the dish.
- Butter: combined with bacon fat, it ensures your fried cabbage and noodles are rich and flavorful.
Ingredient Substitutions
- Low carb option: swap the traditional egg noodles for Shirataki noodles to make this a keto-friendly meal.
- Vegetarian option: replace the bacon with smoked paprika or liquid smoke and use extra butter to keep the smoky, savory flavor without the meat.
- Veggie forward: use zoodles (zucchini noodles) instead of pasta for a completely vegetable-based dish.
Recipe Variations
- Added protein: stir in sliced kielbasa, smoked sausage, or leftover ham to make it a stand alone dish.
- Spicy kick: add a pinch of red pepper flakes or a dash of hot sauce during the sautéing process.
- Creamy finish: toss the hot noodles with a spoonful of sour cream or a sprinkle of Parmesan cheese before serving.
Top Tips for Perfect Cabbage Noodles
- Maximize flavor: use the rendered bacon fat instead of oil to saute your vegetables for a deeper, smokier taste.
- Control the texture: saute the cabbage just until it is crisp-tender to maintain a slight bite that complements the soft egg noodles.
- Lower the carbs further: beyond swapping for Shirataki noodles, you can further reduce carb count by using fewer carrots and onions.
How to Store and Reheat
Store leftover Cabbage Noodles in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the fried cabbage and noodles in a skillet over medium heat with a small pat of butter until heated through.
Serve With...
Finish each bowl with a dollop of sour cream or a sprinkle of Parmesan cheese for added richness.
More Easy Cabbage Recipes to Try
We are huge cabbage fans! If you enjoyed this cabbage and noodles recipe, you will love these other flavorful dishes. From hearty Corned Beef and Cabbage Soup to our popular Keto Cabbage Rolls, this deconstructed Unstuffed Cabbage Casserole, and my popular Cabbage and Kielbasa Skillet recipe.
If you enjoyed this recipe, please leave a star rating and share your thoughts in the comments below! Your feedback helps others discover this classic Haluski and lets me know how the dish turned out in your kitchen. Feel free to email me with any questions you may have.
📖 Recipe
Cabbage Noodles with Bacon
Equipment
- Large skillet , or saute pan
- Slotted Spoon , or tongs
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Ingredients
- 8 cups thinly sliced cabbage
- ½ cup carrots coin slices
- ½ cup onion , diced
- 2 slices bacon cooked until crisp and chopped
- 1 tablespoon butter
- 6 ounces egg noodles cooked according to package directions OR 8 oz package Shirataki Noodles, fettuccini style
- 1 tablespoon butter
- ½ teaspoon ground pepper
- 1 teaspoon salt
Instructions
- Cook the egg noodles (or Shirataki noodles) according to package directions, then drain and toss them with 1 tablespoon of butter.
- In a large skillet over medium-high heat, cook the bacon until crisp; remove and set aside, reserving the rendered fat in the pan.
- Add the onions and carrots to the bacon fat and saute for about 3 minutes, or until they begin to soften.
- Stir in the cabbage, salt, and pepper, and stir-fry until the cabbage is crisp-tender with light caramelization.
- Toss the buttered noodles into the skillet with the cabbage mixture, garnish with the reserved bacon, and serve warm.
Simona says
I have never had the combination of cabbage and noodles: reading your post and looking at your photo has made me very curious. Thank you so much for contributing to Presto Pasta Nights!
Ruth Daniels says
Sounds very comforting indeed. Thanks for sharing with Presto Pasta Night. It's always fantastic when you do.
Megan's Cookin' says
I love cabbage but dont eat enough of it. This sounds like a terrific dish. Happy Thanksgiving to you and Grumpy! 🙂
Katherine Martinelli says
What a great idea! I love cabbage and will have to try this. Love the bit of color the carrots add 🙂
Linda says
Shelby this looks delicious! You are so lucky Grumpy likes cabbage - if I cook it at my house I have to listen to how "stinky" it is. 🙂
Delishhh says
Wow sounds great for a quick dinner!
bellini says
This is a very comforting dish Shelby!
Lana @ Never Enough Thyme says
This sounds great for a quick and easy week night supper! Yum.