Cabbage Noodles with Bacon

5 from 3 votes

This classic Cabbage Noodles recipe, also known as Haluski, featured tender fried cabbage and noodles caramelized with onions, carrots, and crispy bacon. Easily made with egg noodles or as a low carb cabbage noodles dish using shirataki, it's a versatile and savory side dish your family will love.

Course Keto Side Dish, Side Dish

Cuisine Polish

Keyword Cabbage Noodles, Cabbage Noodles Recipe, Cabbage Noodles with Bacon, Fried cabbage and noodles, Haluski, Low carb cabbage noodles

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 206kcal

Author Shelby Law Ruttan

Equipment

Ingredients

8 cups thinly sliced cabbage
½ cup carrots coin slices
½ cup onion , diced
2 slices bacon cooked until crisp and chopped
1 tablespoon butter
6 ounces egg noodles cooked according to package directions OR 8 oz package Shirataki Noodles, fettuccini style
1 tablespoon butter
½ teaspoon ground pepper
1 teaspoon salt

Instructions

Cook the egg noodles (or Shirataki noodles) according to package directions, then drain and toss them with 1 tablespoon of butter.
In a large skillet over medium-high heat, cook the bacon until crisp; remove and set aside, reserving the rendered fat in the pan.
Add the onions and carrots to the bacon fat and saute for about 3 minutes, or until they begin to soften.
Stir in the cabbage, salt, and pepper, and stir-fry until the cabbage is crisp-tender with light caramelization.
Toss the buttered noodles into the skillet with the cabbage mixture, garnish with the reserved bacon, and serve warm.

Notes

When made with Shirataki noodles instead of egg noodles, this recipe will have the following nutrition information: `103 Calories, 3 g protein, 7g fat, 6g net carbs

Nutrition