These Raisin Bran Muffins are a classic old-fashioned recipe straight from the POST© Raisin Bran Box. A vintage cereal box recipe that I have enjoyed since my early childhood and made in my Nanny's kitchen. I consider this muffin recipe an individual quick bread that in modern days are easy to make and take as well as a weekend relaxing pleasure!
The times I am baking in the early morning is when my Grandma Mae (Nanny) comes to my mind. I always think of her, how she would do it and how she would bake muffins in the morning. One particular recipe I remember making with Nanny is this recipe for Raisin Bran Muffins from the POST cereal box!
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Why You'll Love Raisin Bran Muffins
This old-fashioned muffin recipe is comfort food that has a warm, sweet, and inviting aroma. A perfect way to wake your family up in the morning! I love to enjoy one or two Raisin Bran Muffins with a cup of hot coffee on the weekend. Or, they are great to send in lunch boxes or put in someone's hand as they head out the door for the day as a portable breakfast!
Ingredients
- All purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- 2% milk
- Large eggs
- Raisin bran cereal
See recipe card below for amounts.
How To Make Raisin Bran Muffins
- In a large bowl, mix flour with sugar, baking powder and salt.
- In another bowl, combine melted butter, milk and egg.
- Add wet ingredients to flour mixture. Mix only enough to moisten flour.
- Fold in cereal.
- Fill parchment paper lined muffin pan about ¾ full.
- Bake at 400 for 20 minutes or until lightly browned.
- In a large bowl, mix flour with sugar, baking powder and salt.
- In another bowl, combine melted butter, milk and egg.
- Add wet ingredients to flour mixture. Mix only enough to moisten flour.
- Fold in cereal.
- Fill paper lined muffin pans about ¾ full.
- Bake at 400 degrees for 20 minutes or until lightly browned.
Equipment
- Large bowl (2)
- Wooden spoon
- Large scoop (¼ cup size)
- Muffin pan
- Cupcake liners
Top Tips
- Use a non-stick pan or muffin liners to keep the muffins from sticking to the pan.
- To prevent dense heavy muffins, be sure to sift the flour, then spoon it into the measuring cup. Do not tap the cup to pack the flour.
- If your muffin tops don't dome, it could be your oven temperature is not calibrated. Use an oven thermometer to make sure it is the right temp.
Substitutions
Dairy free: use almond milk or your favorite plant based milk in place of the 2% milk and substitute melted coconut oil or vegetable oil for the butter.
Flour swap: substitute white whole wheat flour for the all purpose flour.
Egg free: substitute ¼ cup applesauce or ¼ cup mashed banana for the egg. You can also use a plant based egg substitute (affiliate link) in place of the egg.
Variations
Raisin Nut Bran Muffins: stir in ½ cup chopped walnuts or pecans.
Spiced Raisin Bran Muffins: add 1 teaspoon ground cinnamon to the dry ingredients.
Cranberry Bran Muffins: use a bran flake cereal (such as Wheaties) and add ½ cup dried cranberries.
The Final Word
If you haven't guessed, I was very close to my Nanny. I don't know that many people are so lucky. Maybe it is different if you are a girl. I was very blessed to have the most wonderful grandmother. She was sweet, kind, loving and sometimes naive (or so we thought!). And, making these Raisin Bran Muffins always brings that sentiment back to me.
My Nanny loved to joke, she loved music. She had the most wonderful smile and she never judged me. Instead, she opened her arms (and her doors) and brought me in close. Her home was my home and her heart loved me unconditionally. That is how I want my family and friends to remember me.
More Muffin Recipes to Try
Banana Walnut Muffins with Maple Icing
Jumbo Pumpkin Spice Muffins with Streusel Topping
Related Recipes
When you make this Raisin Bran Muffin recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Raisin Bran Muffins
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Ingredients
- 1 cup all purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup melted butter
- ½ cup milk
- 1 large egg
- 1½ cup raisin bran cereal lightly crushed
Instructions
- Preheat oven to 400 degrees F. Line a muffin pan with parchment paper liners.
- In a large bowl, mix flour with sugar, baking powder and salt.
- In another bowl, combine melted butter, milk and egg.
- Add wet ingredients to flour mixture. Mix only enough to moisten flour.
- Fold in cereal.
- Fill greased muffin pans about ¾ full.
- Bake for 20 minutes or until lightly browned.
Shelby Law Ruttan says
I absolutely LOVE this recipe. I think of my Grandmother every time I make these as it was one of her staples. Its super easy and so delicious. We eat them for breakfast and for snacks!
Judy says
Such s nice memory and Recipe:) Have you heard of The Peanut Butter Company Brand Peanut Butter? They have a Cinnamon Raison Swirl Peanut Butter to DIE for! Try it on your muffins:).
If you add it to your muffin batter,please send me a revised recipe in my Email!!!!!
I love Raisons too!
Shelby Law Ruttan says
Thanks Judy! I have heard of the company (I actually made a PBJ Cupcake from one of their cookbooks that is on my website!) I haven't seen the Cinnamon Raisin Swirl PB. I will have to look for it!
Ellen says
What a delicious looking muffin. Such great family memories too.
Jersey Girl Cooks says
Great post Shelby. I love that you saved the recipe from the box. The muffins look so moist and delicious.
CookiePie says
How wonderful that you have such beautiful memories of your grandmother! I can almost smell those delicious-looking muffins baking... 🙂
Megan says
Lovely post Shelby. Makes me miss my granny and my mom.
Muffins looks like it would hit the spot. Love those recipes on the back of the box!!!
Jamie says
What wonderful memories and what a delicious way to remember her and such happy, innocent days. Gorgeous muffins.
Laura says
Wonderful post. 🙂