Turkey Meatloaf with Tomato Chutney
Turkey Meatloaf is a healthy and flavorful dinner made with lean ground turkey and topped with sweet and spicy chutney. Perfect with mashed potatoes or for leftover sandwiches.
Servings 8
Calories 162kcal
Equipment
- mixing bowl
Ingredients
- ½ medium onion finely diced
- 1 clove garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried rosemary
- 1½ lb ground turkey
- ½ cup Italian seasoned bread crumbs
- 1 large egg
- 1½ cup spicy tomato chutney divided
Instructions
- Preheat the oven to 350 degrees. In a large mixing bowl, mix together the ground turkey, onion, garlic, salt, pepper, rosemary, bread crumbs, and ¼ of the spicy tomato chutney.
- Transfer the meatloaf mixture to a loaf pan sprayed with cooking spray and pat firmly into the loaf pan. Cover with the remaining chutney. Bake for 60 minutes, or until 160 degrees F.
Video
Nutrition
Calories: 162kcal | Carbohydrates: 9g | Protein: 23g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 444mg | Potassium: 290mg | Fiber: 1g | Sugar: 4g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
