Roasted Sriracha Maple Delicata Squash is a simple side dish that balances sweet maple syrup with a kick of heat from sriracha. The tender squash develops a caramelized glaze that makes it both comforting and just a little bold.
I love using delicata squash because it's easy to prepare. No peeling requires, and it's flavor naturally pairs with both sweet and savory. This dish reminds me of how I like to roast acorn squash with butter and maple syrup, only here the sriracha adds a fun twist that wakes up the taste buds.
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Why You'll Love This Recipe
Sweet-heat balance: the maple syrup syrup mellows the spiciness of sriracha for the perfect flavor combo.
Easy prep: just slice, glaze, roast, and enjoy. No peeling required with delicata squash.
Seasonal favorite: a great way to highlight fall produce while adding a unique kick to your table.
Key Ingredients for Roasted Delicata Squash
- Delicata squash: naturally sweet and creamy with edible skin, making prep quick.
- Maple syrup: brings a rich, caramel sweetness that caramelizes beautifully.
- Sriracha: adds just the right amount of heat without overpowering.
- Butter: gives the glaze richness and helps it cling to the squash.
Variations on Sriracha Maple Squash
- Extra spicy: add a pinch of crushed red pepper flakes to the glaze.
- Nutty twist: sprinkle roasted squash with toasted pecans or walnuts before serving.
- Herb finish: garnish with fresh thyme or rosemary for a savory touch.
Tips for Perfect Roasted Squash
- Cut evenly: slice squash into uniform rings for even roasting.
- Caramelize: let the first side get deep golden brown before flipping for maximum flavor.
- Brush again: don't skip re-glazing midway. It cretes that glossy, sticky coating.
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven until warmed through, which helps the glaze stay sticky and flavorful.
Serve With...
,This squash pairs wonderfully with main dishes like Air Fryer Turkey Tenderloin, Air Fryer Roast Beef, Instant Pot Pork Roast, or Air Fryer Rotisserie Chicken. For a vegetarian meal, try serving it alongside my Special K Loaf aka Cottage Cheese Loaf.
More Easy Squash Recipes
,If you enjoy this Sriracha Maple Delicata Squash, you might also like recipes like my Air Fried Butternut Squash, Butternut Squash Lasagna with Spinach and Caramelized Onions, and Bacon Wrapped Butternut Squash Bites.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Sriracha Maple Delicata Squash
Equipment
- mixing bowl
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Ingredients
- 2 Delicata Squash washed, cut in half, and seeds scooped out
- 3 tablespoons unsalted butter
- 1 tablespoon Sriracha
- 3 tablespoons Maple Syrup
- salt & pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Slice squash into slices and lay on a metal cookie sheet lined with non-stick foil.
- Brush with Sriracha Maple Sauce on top side and bake for 15 minutes.
- Flip squash onto opposite side and re-glaze with sauce. The bottoms of your first side should be caramel brown.
- Bake another 10-15 minutes or until squash is tender (or toothsome!).
- If there is any glaze left over, feel free to brush the baked squash with glaze prior to serving.
Life Tastes Good says
I need to try this!! I am obsessing over squash right now! Craving it like a crazy person! Thanks for sharing!!
Sarah Olson says
What a perfect side Shelby. I love new ways to eat squash. And I love anything spicy.
Sherri Jo says
Love this Shelby... love that you made it sweet spicy.. sounds divine 🙂
Laura. says
Love the combination. Perfect for fall! I love it.
http://www.internetlyaddicted.blogspot.co.uk
marye @ restless chipotle says
I have used chipotle and maple but never sriracha... YUM!
Carlsbad Cravings says
I am loving your combination of sriracha and maple in this! Sweet heat at its finest! Yummy!
Renee Paj says
Roasted Delicata squash is so good. I bet it was double good with that glaze!!
Sheena @ Hot Eats and Cool Reads says
This looks fantastic! Love the combo of flavors! So perfect for fall!
Catherine says
A beautiful side dish; perfect for the fall season. Blessings,Catherine