Sriracha Maple Delicata Squash

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This Sriracha Maple Delicata Squash is roasted until tender with a sticky-sweet glaze that combines maple syrup and sriracha for a bold and flavorful side dish.

Course Side Dish

Cuisine American

Keyword Easy Squash side dish, Maple Roasted squash, Maple sriracha glaze, Roasted Delicata Squash, Spicy Roasted Squash, Sriracha Maple Delicata Squash

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 193kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2 Delicata Squash washed, cut in half, and seeds scooped out
3 tablespoons unsalted butter
1 tablespoon Sriracha
3 tablespoons Maple Syrup
salt & pepper to taste

Instructions

Preheat oven to 400 degrees.
Slice squash into slices and lay on a metal cookie sheet lined with non-stick foil.
Brush with Sriracha Maple Sauce on top side and bake for 15 minutes.
Flip squash onto opposite side and re-glaze with sauce. The bottoms of your first side should be caramel brown.
Bake another 10-15 minutes or until squash is tender (or toothsome!).
If there is any glaze left over, feel free to brush the baked squash with glaze prior to serving.

Notes

Nutrition