Philly Cheesesteak Dip
Enjoy all the flavors of a classic sandwich with this creamy Philly Cheesesteak Dip. Packed with tender beef, sautéed peppers, and onions in a bubbly cheese base, it's a delicious keto-friendly appetizer perfect for game day or any gathering.
Servings 24 Servings
Calories 166kcal
Ingredients
- ¾ pound cooked beef , finely diced
- 1 medium onion , diced
- 1 medium green pepper , diced
- 8 ounces cream cheese
- 1 pound shredded cheese blend
- ⅓ cup mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne
- 2 tablespoons butter
- Sliced green onions for garnish optional
Instructions
- Preheat oven to 350 degrees
- Have cream cheese at room temperature in a large bowl for ease in mixing.
- In a cast iron skillet sauté the onions and peppers in butter until translucent. Add to the bowl. Stir in remaining ingredients and blend well. Taste to see if it needs any salt and pepper.
- Add the mixture into the same skillet you sautéed the vegetables in if it is large enough and bake in the oven for 20 minutes or until hot and bubbly. Top with sliced green onions.
- Serve warm with the dippers.
Nutrition
Serving: 2tablespoons | Calories: 166kcal | Carbohydrates: 2g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 176mg | Potassium: 95mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 1mg | Net Carbohydrates: 1g
