Italian Shrimp Pasta Bowl
An easy to make shrimp and pasta recipe with Italian flavors that is ready to serve in just 30 minutes.
Servings 6
Calories 300kcal
Ingredients
- 8 ounces bow tie pasta
- 1 pound raw shrimp
- ¼ cup extra virgin olive oil
- 1 garlic clove minced
- 9 ounces spinach , roughly chopped
- 1 cup cherry tomatoes halved
- 1 cup grated Asiago cheese
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving ½ cup of the pasta water.
- Heat olive oil in the large pot the pasta was cooked in over medium heat. Add garlic and cook until fragrant, about 2 minutes.
- Add the shrimp and cook 2 minutes on each side, until almost done.Add the spinach and tomatoes, cooking for 2 minutes more, until the shrimp is opague, and spinach has wilted.
- Add the cooked pasta and toss.
- Stir in the cheese, salt, pepper, and the pasta cooking liquid.
Nutrition
Calories: 300kcal | Carbohydrates: 31g | Protein: 12g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 11mg | Sodium: 306mg | Potassium: 393mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4239IU | Vitamin C: 18mg | Calcium: 251mg | Iron: 2mg | Net Carbohydrates: 29g
