• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • HoneyB's Kitchen
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Salad Recipes

    Honey Dijon Spinach Salad

    Published: Apr 13, 2014 Last updated: Dec 28, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    4 shares
    • Facebook
    • Twitter
    A combination of raspberries, almonds, feta, and spinach lightly coated with a mouthwatering Honey Mustard Vinaigrette
    Honey Dijon Spinach Salad FI.

    Honey Dijon Spinach Salad is the start to a Progressive Easter Dinner being hosted by some of my best blogging friends and Maille® Mustard.  This delicious dinner also brings with it an amazing giveaway by our friends at  Maille® Mustard and Revol that includes some fantastic prizes from France!

     

    Honey Dijon Spinach Salad
     
     
    In February, my friends Michele from Flavor Mosiac, Renee from Renee's Kitchen Adventures and Marion from Our Life Tastes Good and I shared a Valentine's Dinner Menu with you and we enjoyed it so much that we decided that we would do the same thing for Easter.  Then Michele was contacted by a representative from Maille® Mustard and a plan to create the dinner around this product evolved!
     
     
    Honey Dijon Spinach Salad

    My contribution to this amazing dinner is this gorgeous Honey Dijon Spinach Salad.  I love the combination of the raspberries, almonds, feta and spinach lightly coated with a mouthwatering Honey Mustard Vinaigrette made with the Maille® Honey Dijon Mustard.  The sweet tang of the mustard paired awesomely with the salty feta and crunchy almonds!  It was a match made in heaven!

     
     

     

    Onto the rest of the meal!  Follow the links to my friends blogs for their mouthwatering recipes and more chances to enter to win the amazing giveaway which will be at the end of this post.

     

     
     
     
    Michele, over at Flavor Mosiac made this absolutely beautiful Pork Loin with Dijon Cream Sauce and Cornichons.  This is such a gorgeous dish!
     
     

     

    Marion from Life Tastes Good made these amazing Caramelized Onion Smashed Potatoes.  I absolutely cannot wait to try these potatoes!

     

     
     
    Last, but not least Renee from Renee’s Kitchen Adventures made this beautiful  Dijon Carrot Cake with Cream Cheese Frosting.  If you know Grumpy at all by now, you know that Carrot Cake is his favorite cake ever!  I'm absolutely certain he would love this
     

     
    3.5.3226
    Honey Dijon Spinach Salad FI.

    Honey Dijon Spinach Salad

    Shelby Law Ruttan
    A combination of raspberries, almonds, feta, and spinach lightly coated with a mouthwatering Honey Mustard Vinaigrette
    No ratings yet
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 235 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 1 8 ounce bag baby spinach
    • 2 cups fresh red raspberries
    • 1 cup feta cheese
    • ½ cup roasted sliced skinless almonds
    • 1 ½ tablespoons Maille® Honey Dijon Mustard
    • 2 tablespoons balsamic vinegar
    • 3 tablespoons extra virgin olive oil
    • 1 teaspoon lemon juice
    • salt and pepper

    Instructions
     

    • Assemble your salad by lightly tossing spinach, raspberries, feta, and almonds. Sprinkle with vinaigrette.
    • Make the vinaigrette by whisking together in a large glass measuring cup (I used my 2 cup measure) the following: Maille® Honey Dijon Mustard, Balsamic Vinegar, Extra Virgin Olive Oil, Lemon Juice and Salt and Pepper. Place in dressing cruet and serve on the side of your salad.

    Nutrition

    Serving: 1gCalories: 235kcalCarbohydrates: 11gProtein: 7gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 33mgSodium: 580mgFiber: 4gSugar: 6g
    Keyword Honey Dijon Spinach Salad
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Salad Recipes

    • Featured image for Amish Macaroni Salad.
      Amish Macaroni Salad
    • Buffalo Chicken Bowls
    • Featured image for Amish Broccoli Cauliflower Salad.
      Amish Broccoli Cauliflower Salad
    • Lentil Salad with Lemon Vinaigrette

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Jeannie

      April 14, 2014 at 8:54 pm

      I got confused with the comments at the top instead of the bottom of your post. Sorry, don't think it's super weird when you read I like mustard on my Bratwurst in your Blueberry post! [thumping my head and rolling my eyes]

      Reply
      • honeyb

        April 14, 2014 at 10:03 pm

        🙂 Jeannie, that is just fine. 🙂

        Reply
    2. KC the Kitchen Chopper

      April 14, 2014 at 7:35 pm

      I love the colors and your creative combo of flavors. The Dressing sounds so tasty. Can't wait to try this one! Thanks Shelby!

      Reply
    3. Jenny Hartin

      April 14, 2014 at 3:49 pm

      In sauces. ..great post Shelby

      Reply
    4. From Valeries Kitchen

      April 14, 2014 at 3:49 pm

      I think this was the easiest giveaway I've ever entered! I'm already following all of you everywhere so it was just click, click, click. Haha 🙂 The salad is gorgeous, Shelby. I love the combo of raspberries and feta. In fact, I'm completely obsessed with feta. The dressing sounds like the perfect complement.

      Reply
    5. Pam

      April 14, 2014 at 2:58 pm

      OH MY GOSH Shelby! I love spinach salads they are my favorite I can not wait to make this salad. Mustard is the number one condiment in our house I am always picking up different kinds to try. I make a chicken dish that I slather dijon mustard on it but love it on a sandwich too.

      Reply
    6. Tiffany

      April 14, 2014 at 2:27 pm

      I like using mustard on corned beef and cabbage.

      Reply
    7. Linda K.

      April 14, 2014 at 1:59 pm

      I like using mustard on baked chicken.

      Reply
    8. Tara Noland

      April 14, 2014 at 1:16 pm

      I love mustard on a gorgeous rack of pork, delicious!!

      Reply
    9. Melissa

      April 14, 2014 at 5:34 am

      I love mustard with soft pretzels. It just makes me think of going to the ballpark when I was a kid.

      Reply
    10. Renee P

      April 14, 2014 at 1:28 am

      This sounds like an outstanding combination! I think the Maille Honey Dijon is my favorite variety!

      Reply
    11. Kim Mancuso

      April 14, 2014 at 1:16 am

      Shelby, this salad looks delicious! I can't wait to try it!

      Reply
    12. annc999

      April 13, 2014 at 11:58 pm

      I love mustard on a gourmet grilled cheese with three cheeses. The type of mustard depends on my mood.

      Reply
    13. anyonita green

      April 13, 2014 at 10:00 pm

      This salad is stunning! 🙂 I'm really intrigued by the combination of raspberries & mustard!

      Reply
    14. Sandra Shaffer

      April 13, 2014 at 5:18 pm

      What a beautiful salad! That dressing sounds like a perfect combination, and there is nothing better than delicious fresh dressing!

      Reply
    15. Tricia

      April 13, 2014 at 4:44 pm

      Well....I love mustard on hot dogs...that was what first came to mind but I'm also using it in a glaze for our Easter ham. I use mustard for a all kinds of things...doesn't everyone?

      Reply
    16. Michele @ Flavor Mosaic

      April 13, 2014 at 4:08 pm

      Shelby, your salad looks amazing! I love using mustard in homemade vinaigrettes. I have not bought a bottle of vinaigrette in years. Thank you for participating in the Easter dinner!

      Reply
    17. Life Tastes Good

      April 13, 2014 at 3:40 pm

      Shelby this salad sounds so sweet and tangy! I love everything about it! What a great combo of flavors!! I can't wait to try it!!

      Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Featured image for keto chicken nuggets.
    • Featured Image for air fryer roast beef.
    • Featured image for hot fireball apple cider.
    • Featured image for crockpot venison stew..
    • Featured image for Mom's Rhubarb Sauce.

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    4 shares