Honey Dijon Spinach Salad is the start to a Progressive Easter Dinner being hosted by some of my best blogging friends and Maille® Mustard. This delicious dinner also brings with it an amazing giveaway by our friends at Maille® Mustard and Revol that includes some fantastic prizes from France!
My contribution to this amazing dinner is this gorgeous Honey Dijon Spinach Salad. I love the combination of the raspberries, almonds, feta and spinach lightly coated with a mouthwatering Honey Mustard Vinaigrette made with the Maille® Honey Dijon Mustard. The sweet tang of the mustard paired awesomely with the salty feta and crunchy almonds! It was a match made in heaven!
Onto the rest of the meal! Follow the links to my friends blogs for their mouthwatering recipes and more chances to enter to win the amazing giveaway which will be at the end of this post.
Marion from Life Tastes Good made these amazing Caramelized Onion Smashed Potatoes. I absolutely cannot wait to try these potatoes!
Honey Dijon Spinach Salad
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- 1 8 ounce bag baby spinach
- 2 cups fresh red raspberries
- 1 cup feta cheese
- ½ cup roasted sliced skinless almonds
- 1 ½ tablespoons Maille® Honey Dijon Mustard
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- salt and pepper
- Assemble your salad by lightly tossing spinach, raspberries, feta, and almonds. Sprinkle with vinaigrette.
- Make the vinaigrette by whisking together in a large glass measuring cup (I used my 2 cup measure) the following: Maille® Honey Dijon Mustard, Balsamic Vinegar, Extra Virgin Olive Oil, Lemon Juice and Salt and Pepper. Place in dressing cruet and serve on the side of your salad.
I got confused with the comments at the top instead of the bottom of your post. Sorry, don't think it's super weird when you read I like mustard on my Bratwurst in your Blueberry post! [thumping my head and rolling my eyes]
🙂 Jeannie, that is just fine. 🙂
KC the Kitchen Chopper
I love the colors and your creative combo of flavors. The Dressing sounds so tasty. Can't wait to try this one! Thanks Shelby!
In sauces. ..great post Shelby
From Valeries Kitchen
I think this was the easiest giveaway I've ever entered! I'm already following all of you everywhere so it was just click, click, click. Haha 🙂 The salad is gorgeous, Shelby. I love the combo of raspberries and feta. In fact, I'm completely obsessed with feta. The dressing sounds like the perfect complement.
OH MY GOSH Shelby! I love spinach salads they are my favorite I can not wait to make this salad. Mustard is the number one condiment in our house I am always picking up different kinds to try. I make a chicken dish that I slather dijon mustard on it but love it on a sandwich too.
I like using mustard on corned beef and cabbage.
I like using mustard on baked chicken.
I love mustard on a gorgeous rack of pork, delicious!!
I love mustard with soft pretzels. It just makes me think of going to the ballpark when I was a kid.
This sounds like an outstanding combination! I think the Maille Honey Dijon is my favorite variety!
Shelby, this salad looks delicious! I can't wait to try it!
I love mustard on a gourmet grilled cheese with three cheeses. The type of mustard depends on my mood.
This salad is stunning! 🙂 I'm really intrigued by the combination of raspberries & mustard!
What a beautiful salad! That dressing sounds like a perfect combination, and there is nothing better than delicious fresh dressing!
Well....I love mustard on hot dogs...that was what first came to mind but I'm also using it in a glaze for our Easter ham. I use mustard for a all kinds of things...doesn't everyone?
Michele @ Flavor Mosaic
Shelby, your salad looks amazing! I love using mustard in homemade vinaigrettes. I have not bought a bottle of vinaigrette in years. Thank you for participating in the Easter dinner!
Life Tastes Good
Shelby this salad sounds so sweet and tangy! I love everything about it! What a great combo of flavors!! I can't wait to try it!!