Honey Dijon Spinach Salad
A combination of raspberries, almonds, feta, and spinach lightly coated with a mouthwatering Honey Mustard Vinaigrette
Servings 4
Calories 235kcal
Ingredients
- 1 8 ounce bag baby spinach
- 2 cups fresh red raspberries
- 1 cup feta cheese
- ½ cup roasted sliced skinless almonds
- 1 ½ tablespoons Maille® Honey Dijon Mustard
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- salt and pepper
Instructions
- Assemble your salad by lightly tossing spinach, raspberries, feta, and almonds. Sprinkle with vinaigrette.
- Make the vinaigrette by whisking together in a large glass measuring cup (I used my 2 cup measure) the following: Maille® Honey Dijon Mustard, Balsamic Vinegar, Extra Virgin Olive Oil, Lemon Juice and Salt and Pepper. Place in dressing cruet and serve on the side of your salad.
Nutrition
Serving: 1g | Calories: 235kcal | Carbohydrates: 11g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 33mg | Sodium: 580mg | Fiber: 4g | Sugar: 6g
