• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • Grumpy's Honeybunch Recipes
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Beverages

    Homemade Limoncello

    Published: Nov 12, 2013 Last updated: Sep 24, 2018 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    5 shares
    • Facebook
    • Twitter
    Homemade Limoncello

    I never really got the Limoncello hype.  Probably because I had never had it before.   Then, I found some Frieda's Meyer Lemons at our local Shop-Rite and after asking fans on my facebook page, I decided to try my hand at making some of my own.  Thank you to a co-worker Jessica who suggested this or I probably would have never tried it!  Don't you just love the lovely yellow color and aren't the limoncello glasses absolutely adorable?  I found those at Marshall's for only 4.99 for the set of 3!

    Homemade Limoncello

    I found a few other containers at The Christmas Tree Shop.  One I took to work filled with this treat to share with Jessica for giving me the suggestion and the other I filled and put in the fridge.  Last night Grumpy pulled it out of the fridge, held it up for me to see, and told me it looked pretty.  LOL.  He won't drink it though.  He's not a huge lemon fan unless I am making my Lemon Swirled Cheesecake.

    Homemade Limoncello
    I found a recipe on allrecipes.com that I decided to use as a guide.  Not being a very big fan of really sweet drinks, I adapted the amount of sugar and I went with the number of lemons that I got in my bag (6 lemons).  I would probably use even less sugar next time around because even though I reduced it some, it still came out a little on the sweeter side for me.
    Homemade Limoncello
    Author: adapted from allrecipes
    Ingredients
    • 10 lemons, peeled (make sure to not get the pith (the white part))
    • 1 liter vodka
    • 5 cups water
    • 2-1.2 cups sugar
    Instructions
    1. Place vodka and lemon zest in a large glass jar.  Cover and let sit for 7 days.
    2. On day 6, bring water and to a boil and simmer for 15 minutes.  Let cool overnight.
    3. On day 7, strain the vodka mixture and add the sugar water.  Distribute into pretty little clear glass bottles 🙂
    3.5.3208

    Homemade Limoncello - Pin it!

    Homemade Limoncello

    More Beverage Recipes

    • Salted Caramel Mocha Latte
    • Best Chocolate Martini
    • Lemon Drop Martini Recipe
    • Iced Bulletproof Coffee

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Jeff @ Cheese-burger.net

      November 19, 2013 at 9:17 am

      I myself am not a fan of sweet drinks. Thankfully your adaptation is just about right. Also the glasses looks adorable.

      Reply
    2. Joanne DiPalo

      November 13, 2013 at 12:58 am

      Sounds delicious. I like making homemade liquers. I remember my mom and my aunt used to make them way back when I was growing up. They always had fun and it's one of the reasons I love being in the kitchen. Thanks for sharing this and will give it a try if I get a chance this season. Pinned and shared.

      Reply
    3. ReneesKitchenAdventures

      November 12, 2013 at 10:30 pm

      Very cool that you made this. I bet you could find some recipes to use it in!

      Reply
    4. Sheena @ Hot Eats and Cool Reads

      November 12, 2013 at 3:07 pm

      Oh my! This looks fantastic! Pinning!

      Reply
    5. Patsy K

      November 12, 2013 at 1:36 pm

      I've had limoncello a couple of times and love it! I need to give making it at home a try!

      Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Air Fryer Roast Beef with Herb Crust
    • Hot Fireball Apple Cider Toddy
    • Crockpot Venison Stew - Warm and Hearty
    • Mom's Rhubarb Sauce

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    5 shares