This Easy Chicken Potpie casserole recipe is a classic comfort food meal packed with tender chicken, flavorful vegetables, and a creamy filling. It is a family favorite that is warm and inviting and a great recipe for busy weeknights.
❤️ Why you'll love it
Easy recipe: with the use of a can of soup, this recipe saves you time without compromising flavor. It's an easy dinner recipe for busy weeknights or when you need a comforting meal in a hurry..
Family-Friendly: a classic crowd-pleaser that appeals to both kids and adults. The creamy sauce, mixed vegetables, and tender chicken create a satisfying and casserole dish that the whole family will enjoy.
Versatile and Customizable: this recipe is a great base that you can easily adapt to your preferences from substituting your favorite veggies to topping with a sheet of puff pastry instead of biscuit topping.
🥘 Ingredients
Condensed cream of chicken soup
Condensed cream of mushroom soup
Fat free milk: fat free is my preference but feel free to use whole milk, part 2% and heavy cream if desired.
Dried thyme
Black pepper
Poultry seasoning
Frozen mixed vegetables
Cooked chicken breast: use leftover chicken or cook chicken breasts then dice or shred them for the recipe.
Reduced-fat biscuit baking mix
🔪 Instructions
- Preheat oven to 350 degrees F. Spray a casserole dish with cooking spray and set aside.
- In a large bowl, combine the soups, ½ cup milk, thyme, pepper and poultry seasoning. Stir in vegetables and chicken.
- Transfer chicken pot pie filling to prepared casserole dish. Set aside.
- In a small bowl, stir biscuit mix and remaining milk just until blended.
- Spoon mixture by 12 rounded tablespoonfuls onto chicken mixture. Bake, uncovered, for 45 minutes or until filling is bubbly and biscuits are golden brown.
🥄 Equipment
Large bowl
Small bowl
Wooden spoon
Tablespoon
Casserole dish (13-in. x 9-in.)
🥫Storage
Refrigerate: store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: warm individual portions in the oven or microwave until heated through before serving.
📖 Variations
Vegetarian Option: Skip the chicken and use extra vegetables, like mushrooms and and green beans, for a hearty vegetarian pot pie.
Gluten-Free Option: Use a gluten-free biscuit baking mix or make a gluten-free pie crust to accommodate dietary needs.
💭 Tips
- To save time, you can use pre-cooked chicken, such as leftover air fryer rotisserie chicken or leftover cooked chicken breasts.
- Feel free to add extra herbs or spices, such as rosemary or garlic powder, to enhance the flavor of the filling.
- Place casserole dish on a baking sheet to catch any drips from dirtying the bottom of the oven.
- Feel free to add or substitute vegetables, or use a flaky pie crust in place of the biscuit dough for topping.
- Leftover turkey can be substituted for the chicken.
🙋 Easy Chicken Potpie FAQ's
Can I use fresh vegetables instead of frozen?
Absolutely! You can use fresh vegetables in place of frozen ones. Simply blanch or sauté them until they are slightly tender before adding them to the filling.
Can I make the pot pie ahead of time?
Yes! You can assemble the pot pie ahead of time and refrigerate it until you're ready to bake. Just remember to add a few extra minutes to the baking time if the filling is cold from the refrigerator.
Can I freeze the pot pie?
Yes, you can freeze the assembled pot pie before baking. Cover it tightly with plastic wrap and aluminum foil, and it can be stored in the freezer for up to 3 months. Bake it directly from frozen, adding extra time as needed.
📚 Related Recipes
Homemade Chicken Noodle Soup is hearty and delicious comfort food.
Fluffy Homemade Biscuits are buttery with crispy edges and tender inside, perfect with butter, jam, or fresh strawberries!
Don't want to heat the house? Try these Air Fryer Biscuits!
Turkey Pot Pie with Cheddar Garlic Biscuits are a great way to use leftover turkey.
🍽 Serve with..
Serve homemade pot pie as a main dish accompanied by a fresh salad or steamed vegetables. It's a satisfying and complete meal on its own.
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If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Easy Chicken Pot Pie with Biscuits
Equipment
- Tablespoon
- Casserole dish 13 x 9
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Ingredients
For the chicken filling
- 10¾ ounce condensed cream of chicken soup , undiluted
- 10¾ ounce condensed cream of mushroom soup , undiluted
- ½ cup fat-free milk
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- ⅛ teaspoon poultry seasoning
- 1½ cups cubed cooked chicken breast
- 16 ounce frozen mixed vegetables , thawed
For the biscuit topping
- 1½ cups biscuit baking mix
- ⅔ cup fat-free milk
Instructions
- Preheat oven to 350 degrees F. Spray a casserole dish with cooking spray and set aside.
- In a large bowl, combine the soups, ½ cup milk, thyme, pepper and poultry seasoning. Stir in vegetables and chicken.
- Transfer chicken pot pie filling to prepared casserole dish. Set aside.
- In a small bowl, stir biscuit mix and remaining milk just until blended. Spoon mixture by 12 rounded tablespoonfuls onto chicken mixture.
- Bake, uncovered, for 45 minutes or until filling is bubbly and biscuits are golden brown.
Clumbsy Cookie says
So nice to see the corn and peas with such nice colors. It's a yummy looking pie!
Pam says
I LOVE pot pie... this looks so rich, delicious and comforting without all the guilt.
By the way, I want to eat at your house too. 🙂
Cristine says
Looks yummy! Stay warm with all that snow!!!
Jessie says
I love the biscuit top, it looks soft and flaky a perfect paring with the vegetables and chicken. This is truly a comfort meal to have on a snow day!
Creative One says
I love pot pies, especially homemade ones that look this good.
The snow is still coming down quite good. I have already been out to shovel, I'm sure I will have to back out again soon.
Carrie says
I love your picture of the flaky biscuit...mmmm!
Flourchild says
Perfect meal for a cold winters day. Its freezing here. I just got back from the gym and it was 6 * out there...brrrr..I just want to turn on the fire and sit in front of it all day.
tamilyn says
That biscuit top looks so flaky and yummy! I too vote for winter to end. It was -8 when we left the plant this morning***ugh.
Jessie says
Oh, yum! Perfect for a snowy day!
+Jessie
a.k.a. The Hungry Mouse
Katie says
I know the feeling Im sick of the snow already and something warm and comforting is always what I want when the weather is like this.
Linda says
This looks delicious. Husband will love the biscuits and I am going to make this over the weekend.
Aren't you just so ready for winter to end? We are getting so much snow, with sleet to follow!
Melissa says
This looks hearty and super easy!
Bellini Valli says
Very comforting indeed HoneyB!!!!
~Vanessa~ says
We are actually having Chicken Pot Pie tonight believe it or not! I boiled my chicken breasts yesterday since I am short on time today. GMTA!
Debbie says
Chicken pot pie is so good! We have snow and a ton of ice here...
tardevil says
That looks really good on a cold, yucky day. Be careful in that snow!
Gera @ SweetsFoods says
A great meal for winter but sooo delicious for all the year; I'm in summer and with this chicken pie full of flavours and the sweet treats like your brownies, I've several days of dishes planned!! Thanks you Shelby!! :))
Vickie LeBlanc says
You've helped me decide on what to bake for supper tomorrow night. This is perfect for a cold winter's evening. Thanks for posting all those fabulous recipes.
Meg says
Delicious! I have made something similar to this before and my husband loved the biscuit topping.
Danielle says
Looks yummy and easy to make.
I just made chicken pot pie on Monday! We are getting hit here as well they just changed the amounts from 6-10 to 7-11 inches of snow!
And me with no snow boots 🙁