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    Home » Low Carb Keto Recipes » Keto Desserts

    Keto Cannoli Cookie Cups

    Published: Dec 28, 2018 Last updated: Mar 14, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Keto Cannoli Cookie Cups are sugar-free, low carb cookies with a ricotta filling. The cookie cups take the place of a cannoli shell allowing the Keto dieter a delicious Italian like treat over the holidays without going out of ketosis!
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    Keto Cannoli Cookie Cups

    Keto Cannoli Cookie Cups are sugar-free, low carb cookies with a lightly sweetened ricotta filling. The cookie cups take the place of a cannoli shell allowing the Keto dieter a delicious Italian like treat over the holidays without going out of ketosis! This is an easy finger food dessert to make and share with your friends at your next holiday party or game day gathering.

    Keto Cannoli Cookie CupsI am participating in a blogger challenge using KetoseSweet + Powder sweetener. I was provided with product to work with in creating recipes for this challenge. All opinions are my own.Keto Cannoli Cookie Cups

    My son Justin loves cannoli. With good reason! It's delicious! He is the inspiration for this recipe today. I wanted to make a cookie that would be reminiscent of a cannoli that I could enjoy as a Keto dieter. I completely hit the mark on this one! These cookies were delicious!

    Keto Cannoli Cookie Cups

    I did a lot of recipe testing before this recipe came to light. While I love Keto, lately, I have had a difficult time when trying to bake something that is Keto. I'm so used to regular baking that it has not been the easiest of tasks to switch over and create my own Keto recipes. So, this Cannoli Cookie Cup recipe being a success was a big win for me!

    Keto Cannoli Cookie Cups

    What is the best type of pan to bake your cookie cups in?

    For testing purposes, I made these cookie cups in both silicone and non-stick mini muffin pan. Below are my results:

    • Silicone mini muffin pan - baked 20 minutes. Started to brown on top but not around inside of the cup. The dough was still baked, but just not browned. 
    • Non-stick mini muffin pan - baked 20 minutes. The cups browned much quicker and probably could have come out of the oven about 2 minutes sooner.

    Keto Cannoli Cookie Cups

    Tips for Storing your Keto Cannoli Cookie Cups

    • The cookie cups should be stored in the refrigerator. Preferably without the filling in them, 
    • If you will not consume the cookies within a weeks time, you should freeze the cookie cups. They can be frozen once baked, however, freeze them without the filling in them.
    • Store the filling in the refrigerator until you are ready to serve the cookie cups.

    Keto Cannoli Cookie Cups

    What is KetoseSweet + Powder sweetener?

    KetoseSweet + Powder sweetener is made of 3 ingredients: allouse, monkfruit, and stevia. It has zero calories per tablespoon, does not affect blood sugar levels and is safe for those on an ultra-low sugar diet. It also tastes great!

    Keto Cannoli Cookie Cups

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    Keto Cannoli Cookie Cups

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    Keto Cannoli Cookie Cups

    Keto Cannoli Cookie Cups

    Shelby Law Ruttan
    Keto Cannoli Cookie Cups are sugar-free, low carb cookies with a ricotta filling. The cookie cups take the place of a cannoli shell allowing the Keto dieter a delicious Italian like treat over the holidays without going out of ketosis!
    4.60 from 5 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Keto Desserts
    Cuisine American
    Servings 24
    Calories 125 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    For the Cookie Cups:

    • 2 ounces cream cheese room temperature
    • 6 tablespoon butter room temperature
    • ½ cup KetoseSweet + Powder and Steviva Blend
    • 2 cups almond flour
    • 2 tablespoon coconut flour
    • ½ teaspoon salt
    • 1 teaspoon vanilla extract

    For the Cannoli Cream Filling:

    • 1 cup whole milk ricotta cheese
    • 2 tablespoon heavy cream
    • 2 tablespoon KetoseSweet + Powder and Steviva Blend
    • ½ teaspoon vanilla extract
    • ¼ cup mini sugar free chocolate chips optional

    Instructions
     

    To make the cookie cups:

    • With a hand mixer, blend together the cream cheese and butter.
    • Add KetoseSweet + Powder and Steviva Blend and vanilla extract, mix well.
    • Add almond flour and coconut flour. Stir until combined. Dough will become firm.
    • Shape 1 tablespoon of dough into a ball and place in mini muffin tin.
    • Using mini tart shaper, press into dough to press dough into a cup shape.
    • Bake cookie cups for 20 minutes, or until browned. If using a non stick pan, bake for less time.

    To make the Cannoli Cream Filling:

    • In a large mixing bowl, whip together the ricotta cheese, heavy cream, sweetener, and vanilla extract until thoroughly combined.
    • Stir in the mini chocolate chips. Fill each cookie cup with 1 tablespoon of ricotta filling.

    Notes

    Net Carbs = 2

    Nutrition

    Serving: 1cookieCalories: 125kcalCarbohydrates: 3gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 6gCholesterol: 17mgSodium: 88mgFiber: 1gSugar: 1g
    Keyword Cannoli Cookie Cups, Cannoll Cream, Keto Cannoli, Keto Cannoli Cookies, Keto Cookies, sugar-free cookies
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    More Keto Desserts Recipes

    • Keto Pumpkin Cheesecake Bars
    • Keto Lemon Pound Cake with Lemon Icing
    • Keto Chocolate Mint Chip Cookies
    • Keto No Bake Cheesecake with Strawberries

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Pam

      January 17, 2022 at 10:30 am

      I made this recipe. I was anxious to try it when I found it, but I didn't have any ricotta at the time. Instead, I creamed an equal amount of cottage cheese and added it into the batter. They were wonderful! Even my family loved them, 'cause the cups disappear right away! Now I'm looking forward to making them with the ricotta.

      Reply
      • Shelby Law Ruttan

        January 17, 2022 at 12:56 pm

        Hi Pam, so happy the cottage cheese worked out for you! Thank you for coming back to share your experience. Shelby

        Reply
    2. Sharon

      November 18, 2019 at 10:00 am

      Can I substitute something else for that sugar you mentione d? I have too many in my cabinet now.

      Reply
      • Shelby Law Ruttan

        November 18, 2019 at 2:27 pm

        Hi Sharon, yes, you can substitute any keto-friendly sugar. If you have powdered erythritol, that would probably work best.

        Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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