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    Home » Breakfast

    Gluten Free Strawberry Muffins with Lemon Glaze

    Published: Jun 18, 2014 Last updated: Nov 30, 2020 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    These Gluten Free Strawberry Muffins with Lemon Glaze are full of strawberries with a light and fresh lemon glaze. They are easy to make and ready in just 30 minutes!
    Jump to Recipe
    Gluten Free Strawberry Muffin with Lemon Glaze

    These Gluten Free Strawberry Muffins with Lemon Glaze are full of strawberries with a light and fresh lemon glaze. They are easy to make and ready in just 30 minutes!

     Gluten Free Strawberry Muffins with Lemon Glaze

     

    Recently I found a little farm stand nearby that sells fresh strawberries! There is nothing more exciting than to see the fresh berries pop onto the market in June! I expect  you will see a few strawberry recipes popping up around here in the near future! These Gluten Free Strawberry Muffins are no exception.

     

     Gluten Free Strawberry Muffins with Lemon Glaze

     

    I found a recipe over at allrecipes.com and used that as an inspiration in creating this Strawberry Muffin recipe. The recipe on allrecipes was not gluten free, so I decided to try my hand at it and see what I could come up with.

     

     Gluten Free Strawberry Muffins with Lemon Glaze

    I found that while I do prefer my regular "glutenized" muffins over a gluten free muffin, these were still pretty delicious! The texture on this muffin is a little different than a muffin made with regular flour.  If I had to eat gluten free, I would probably not be suffering a whole lot!  When making this recipe again, I would increase the eggs to 2 for the added fat and moisture next time so if you try these, I do suggest you do the same! Enjoy!

    Pin it! Gluten Free Strawberry Muffins with Lemon Glaze!

    Gluten Free Strawberry Muffin with Lemon Glaze

    Gluten Free Strawberry Muffin with Lemon Glaze

    Gluten Free Strawberry Muffins with Lemon Glaze

    Shelby Law Ruttan
    These Gluten Free Strawberry Muffins with Lemon Glaze are full of strawberries with a light and fresh lemon glaze. They are easy to make and ready in just 30 minutes!
    4.50 from 2 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast & Brunch
    Cuisine American
    Servings 8
    Calories 246 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • ¼ cup canola oil
    • ⅓ cup almond milk
    • ⅓ cup agave syrup
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 teaspoon baking powder
    • ½ teaspoon salt
    • 1¾ cup gluten free flour
    • 1 cup chopped fresh strawberries
    • ⅓ cup powdered sugar
    • 1 lemon juiced

    Instructions
     

    • Preheat oven to 350 degrees F.
    • Line a muffin tin with 8 cupcake liners.
    • In a small mixing bowl, whisk together canola oil, almond milk, agave, egg, and vanilla extract.
    • In a medium sized mixing bowl, stir together gluten free flour, salt, and baking powder.
    • Add wet ingredients to dry and stir until just combined. 
    • Fold in strawberries.
    • Using ½ cup scoop, place batter in muffin cups.
    • Bake for 20-25 minutes or until toothpick comes out clean when inserted into center of muffin.
    • To glaze, mix together confections sugar and lemon juice. Dip tops of muffins in glaze and set to dry.

    Notes

    Fat 8g, Carb 39g, Protein 3g, Fiber 1g.
    Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

    Nutrition

    Calories: 246kcal
    Keyword baking, Gluten Free, Gluten Free Baking, Lemon, Muffins, Strawberries, Strawberry
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!
    3.5.3208

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Linda Cox

      May 24, 2022 at 11:20 am

      4 stars
      Looks and sounds great but missing the almond milk amount in your recipe , will try today adding Tsp at a time to get consistency right , Thanks muchly

      Reply
      • Shelby Law Ruttan

        May 24, 2022 at 12:07 pm

        Hi Linda, the amount of Almond milk should be 1/3 cup. I updated the recipe card. Thank you for letting me know. Shelby

        Reply
    2. Aunt Bee

      June 27, 2014 at 12:44 am

      I adore strawberry and lemon together! Pinning these now to make soon! <3

      Reply
    3. Life Tastes Good

      June 19, 2014 at 10:02 pm

      I want to reach in my screen and catch that drip!! It looks soooo good!!

      Reply
    4. Renee Paj

      June 19, 2014 at 12:57 am

      I am not gluten free, but these look great!

      Reply
    5. Michele @ Flavor Mosaic

      June 19, 2014 at 12:39 am

      Hi Shelby! I'm so happy you saw my recipe in a search! AR has some great recipes. That is so nice to make it gluten free for your Mom. Gorgeous photos!

      Reply
    6. HeiLin (Heidy McCallum)

      June 18, 2014 at 1:07 pm

      Wow these look wonderful! Love the fact they are gluten free! I also noticed you used almond milk! I can't wait to try these!

      Reply
    7. bellini

      June 18, 2014 at 11:05 am

      Being gluten free does have its compromises, but I am happy my friends are able to enjoy some delicious treats as well.

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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    3 shares