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    Home » Chicken Recipes

    Spicy BBQ Chicken Crescents

    Published: Oct 16, 2012 Last updated: Jul 25, 2019 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Spicy BBQ Chicken Crescents

    On work nights, sometimes quick and easy is the only way to go.  With our busy lives, we can be eating dinner as late as 7 pm so making a homemade meal can be very challenging during the week.  In comes Pillsbury Crescent Rolls to the rescue.

    Spicy BBQ Chicken Crescents

    All you need is some cooked shredded chicken, bbq sauce, frank's red hot, colby cheese and crescent rolls.  I had a couple of chicken breasts I had already cooked so I shredded 1 of them and that equaled about 1 cup.  You could always use the ever convenient rotisserie chicken if you want to save yourself cooking the chicken ahead of time.

    These worked out pretty well for me and would be a great item to feed guests at a party - kids and adults alike!

    This recipe is adapted from Pillsbury's BBQ Chicken Crescents found on allrecipes.com.

    I have worked out the Weight Watcher's Points Plus using their Recipe Builder and these are 4 WW Points per crescent.  Enjoy!

    Spicy BBQ Chicken Crescents (Weight Watcher Points Plus = 4)
    Author: Grumpy's Honeybunch
    Prep time: 10 mins
    Cook time: 20 mins
    Total time: 30 mins
    Serves: 8
    Ingredients
    • 1-8oz can Pillsbury Crescent Dough Roll (reduced fat)
    • 1 cup cooked chicken, shredded
    • 2 Tablespoons Sweet Baby Ray's BBQ Sauce
    • 2 Tablespoons Frank's Red Hot Sauce
    • 4 ounces reduced fat colby cheese, shredded
    • 1 egg, whisked until foamy
    Instructions
    1. Preheat oven to 350 degrees.Unwrap crescent roll dough and separate into 8 triangle pieces. In a medium sized bowl combine chicken, bbq sauce, hot sauce, and colby cheese. Divide chicken mixture evenly over top of dough. Sprinkle with 1 teaspoon of cheese. Starting at wide end of triangle, roll up loosely as directed on can. Brush with egg and sprinkle on remaining cheese.Bake 12-15 minutes or until golden brown.
    3.5.3208

     

    More Chicken Recipes

    • Instant Pot Chicken Drumsticks
    • Buffalo Chicken Baseballs
    • Buffalo Chicken Crescent Rolls
    • Air Fryer Chicken Chimichangas

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Amy

      January 21, 2017 at 9:41 pm

      I can't seem to make this equal 4pts when I put it in my recipe builder??? What am I doing wrong?

      Reply
      • Shelby

        January 21, 2017 at 11:59 pm

        Hi Amy, this was based on points from WW back in 2012. The points may be different now with the new programs. I would go with what your recipe builder tells you.

        Reply
    2. crista

      October 09, 2016 at 11:37 pm

      Do you include cream cheese? It's not listed on the ingredients but mentioned in the instructions. If so, what amount? Thanks!

      Reply
      • Shelby

        October 10, 2016 at 5:37 am

        Hi Crista, that was my bad, it should have read colby cheese, not cream cheese. Thank you!

        Reply
    3. Veronica

      August 10, 2016 at 4:20 pm

      It doesn't really say what to do with the items? I'm assuming you mix the hot sauce BBQ and chicken and some cheese and then follow the rest of the recipe?

      Reply
      • Shelby

        August 12, 2016 at 6:44 am

        Hi veronica, I have updated the recipe for you.

        Reply
    4. Jersey Girl Cooks

      October 18, 2012 at 9:27 pm

      Yum! I am thinking these will be a great football watching snack too.

      Reply
    5. Jeff @ Cheeseburger

      October 18, 2012 at 2:36 am

      This is an excellent recipe. This will help me a lot during stretches of busy days.

      Reply
    6. Michele ODonnell

      October 16, 2012 at 2:54 pm

      Looks yummy! Will have to try.

      Reply
    7. motherrimmy

      October 16, 2012 at 1:33 pm

      This looks like a family pleaser of a recipe for sure!

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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