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    Home » Snack Recipes

    Berry Swirled Cheesecake Pops

    Published: Jun 22, 2017 Last updated: May 3, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Sugar-free frozen berry puree and cheesecake pudding pops.
    Berry Cheesecake Pops

    Fresh pureed fruit and sugar-free instant cheesecake pudding make these summertime treats better for you and lower carb! Mix up some Berry Swirled Cheesecake Pops for those hot summer days and cool the whole family down guilt free!

    Berry Swirled Cheesecake Pops

    It was time for me to finally venture out into the land of homemade pops, and what better time for me to test this out than for #DairyMonth! I decided that pudding pops were the way I wanted to go and I wanted fresh pureed fruit swirled into them!

    Berry Swirled Cheesecake Pops

    The first thing I did was I went to Amazon and found myself a popsicle mold. I wanted those molds and I wanted them fast and did not want to go searching in all kinds of stores to get what I wanted! I found this awesome Popsicle Mold Set that came with a silicone funnel and cleaning brush and they were at my house the very next day!

    Berry Swirled Cheesecake Pops

    The rest was as easy as cake too! Sugar free cheesecake flavored jello pudding and 1% milk made the pudding part while pureed fresh blueberries and strawberries made the fruit swirl! This would also be great with some of Mom's Rhubarb Sauce as the fruit swirl!

    Berry Swirled Cheesecake Pops

    You add just a little bit of graham cracker crumble to the last layer and insert the pop sticks!

    Berry Swirled Cheesecake Pops

    Freeze them overnight and the next day you're ready for a frozen, creamy, delicious Berry Swirled Cheesecake Pop to help cool you down this summer!

    Berry Swirled Cheesecake Pops

    Have you entered our Cabot Creamery Giveaway for #DairyMonth? Be sure to visit my post for Bacon Cheddar Jalapeno Grilled Cheese post for details!

    Berry Cheesecake Pops

    Berry Swirled Cheesecake Pops

    Shelby Law Ruttan
    Sugar-free frozen berry puree and cheesecake pudding pops.
    No ratings yet
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 10 mins
    Cook Time 0 mins
    Freezer Time 12 hrs
    Total Time 12 hrs 10 mins
    Course Snack
    Cuisine American
    Servings 6 pops
    Calories 103 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • ½ cup chopped fresh strawberries
    • ½ cup fresh blueberries
    • 1 tablespoons splenda
    • 1 4- serving size package fat-free sugar-free, reduced calorie cheesecake instant pudding mix
    • 2 cups fat free milk
    • ½ cup crushed graham crackers
    • 1 tablespoon butter melted

    Instructions
     

    • In a food processor, combine strawberries and ½ tablespoon splenda. Cover and process until smooth. Transfer to small bowl. Repeat with blueberries.
    • In a bowl, whisk together pudding mix and milk for 2 minutes, or until thick.
    • Spoon pudding mixture into ice-pop molds. Top with pureed fruit. Swirl slightly with knife.
    • In a small bowl, combine graham crackers and melted butter. Top fruit layer evenly with crumbs.
    • Insert sticks into molds. Freeze overnight, or until firm.

    Nutrition

    Serving: 1gCalories: 103kcalFat: 3gFiber: 1g
    Keyword Cheesecake Pops
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    Welcome #DairyMonth celebration hosted by From Gate to Plate and Cooking With Carlee. Below are links to those sharing posts for #DairyMonth today. Be sure to check them out!

    How to Make Homemade Cajeta by Cooking With Carlee
    Grilled Three Cheese Sausage Pizza by From Gate to Plate
    Cherry Cream Cheese Pie by Palatable Pastime
    Marina's Malted MilkShake by A Day in the Life on the Farm
    Milk Braised Chicken Thighs by A Kitchen Hoor's Adventures
    Berry Cheesecake Pudding Pops by Grumpy's Honeybunch
    Coffee Bourbon Milk Punch by Culinary Adventures with Camilla
    Easy Chauracterue Platter by Crystal Cattle
    Breakfast Egg Bites by Family Around The Table

    Pin it! Berry Swirled Cheesecake Pops

    Berry Swirled Cheesecake Pops

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. Carlee

      June 22, 2017 at 10:59 pm

      I definitely need to make these with my little dude. He has a new popsicle mold and is loving using it. These would be a treat we'd all love!

      Reply
    2. Wendy Klik

      June 22, 2017 at 9:59 pm

      These will make a perfect treat on a hot summer day.

      Reply

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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