Berry Swirled Cheesecake Popsicles
Creamy, frozen cheesecake pudding layered with swirls of fresh strawberry and blueberry puree make these Berry Swirled Cheesecake Popsicles a refreshing dessert on a stick. They're lower in sugar, easy to prep ahead, and full of flavor for summer snacking.
Servings 6 pops
Calories 102kcal
Equipment
Ingredients
- ½ cup chopped fresh strawberries
- ½ cup fresh blueberries
- 1 tablespoons granulated sugar-free sweetener
- 28 grams sugar-free reduced calorie cheesecake instant pudding mix (1 box of 4 servings)
- 2 cups fat free milk
- ½ cup crushed graham crackers
- 1 tablespoon butter melted
Instructions
- In a food processor, combine strawberries and ½ tablespoon splenda. Cover and process until smooth. Transfer to small bowl. Repeat with blueberries.
- In a bowl, whisk together pudding mix and milk for 2 minutes, or until thick.
- Spoon pudding mixture into ice-pop molds. Top with pureed fruit. Swirl slightly with knife.
- In a small bowl, combine graham crackers and melted butter. Top fruit layer evenly with crumbs.
- Insert sticks into molds. Freeze overnight, or until firm.
Nutrition
Serving: 1g | Calories: 102kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 285mg | Potassium: 178mg | Fiber: 1g | Sugar: 8g | Vitamin A: 233IU | Vitamin C: 8mg | Calcium: 117mg | Iron: 0.4mg | Net Carbohydrates: 15g
