These Air Fryer Venison Meatballs are crisp on the outside, tender in the middle, cook in just 13 minutes with no oil splatter to clean up. This recipe swaps breadcrumbs for crushed pork rinds, so it's low carb, gluten-free, and keto friendly without losing any of the flavor.
Venison is the only wild game I cook with regularly, and this is the recipe I come back to when I want something quick, filling, and family approved.
What you'l find in this post:
- How to make air fryer venison meatballs that are crisp outside, tender inside, in about 23 minutes.
- Tips for seasoning ground venison so the meatballs don't turn out dry.
- A keto recipe with 341 calories per serving that still feels like real comfort food.
- A full recipe that makes for 4servings, easy to double for meal prep.
Jump to:
- Why You'll Love This Recipe
- Ingredients You'll Need
- Venison vs. Beef Meatballs - What's the Difference?
- How to Make Air Fryer Keto Venison Meatballs
- Variations and Substitutions
- Top Tips
- Sourcing Ground Venison
- Storing and Freezing Venison Meatballs
- What to Serve with Keto Venison Meatballs
- More Venison Recipes To Try
- Venison Meatball Questions
- 📖 Recipe
- 💬 Comments
Why You'll Love This Recipe
- Air fryer venison meatballs are ready in about 13 minutes with little cleanup
- Crisp edges, tender center, even with lean venison.
- Keto and low carb, made with ingredients you probably already have.
- Freezes well, so it's an easy one to double for meal prep.
Ingredients You'll Need
Ground Venison: Lean wild game meat with a slightly richer flavor than beef.
Ground Pork: Adds the fat venison doesn't have, so the meatballs stay moist.
Crushed Pork Rinds: Stands in for breadcrumbs and keeps things low carb.
Parmesan Cheese: Salty depth, pre-shredded or fresh both work.
Egg: Binds everything together.
Parsley & Italian Seasoning: Keeps it simple and Italian-leaning.
Venison vs. Beef Meatballs - What's the Difference?
Venison is much leaner than beef, which is exactly why this recipe mixes in ground pork. Without added fat, straight venison meatballs turn out dry and a little tough. The flavor is a bit earthier and richer than beef too, so it holds up well against the parmesan and Italian seasoning here.
Nutritionally, you're getting more protein and less fat per serving than a beef meatball, which is part of why this recipe works so well for a lower-carb, higher protein dinner.
How to Make Air Fryer Keto Venison Meatballs
Mix the ground venison and pork with the onion, garlic, parsley, Italian seasoning, pork rinds, parmesan, salt and pepper right in the bowl with your hands until it's evenly combined.
Shape into tablespoon-sized balls, then arrange them in the air fryer basket without letting them touch.
Cook at 375°F for 13 minutes, working in batches if they don't all fit in a single layer. A digital meat thermometer is the easiest way to confirm they've hit 160°F internally before serving.
Variations and Substitutions
- No egg? You can leave it out for an allergy. No replacement needed.
- Swap the venison for beef, pork, turkey, or chicken if that's what you have.
- Sub almond flour for the pork rinds, though the texture will be a little softer.
- Swap parmesan for nutritional yeast to make these paleo.
- Add chili and chipotle powder for smoky heat, or swap the parsley for cilantro and go Tex-Mex.
Top Tips
- Don't overcrowd the basket. If you've got a smaller air fryer, cook in two batches so the meatballs actually crisp instead of steam.
- Line the basket with foil or a liner to catch drips and make cleanup faster.
- Let the meatballs sit a minute or two after cooking so they hold together when you serve them.
Sourcing Ground Venison
If you don't hunt yourself, a specialty butcher is usually your best bet for ground venison. You can find them online where you can purchase and have it delivered to your home. There are a few grocery stores (like Wegmans on the east coast) that do sell wild game meat.
Storing and Freezing Venison Meatballs
Cooked meatballs keep in an airtight container in the fridge for up to a week.
To freeze, let them cool completely, then freeze in a sealed bag or container for up to 3 months.
For meal prep, I like to shape the raw meatballs and freeze them on a tray first, then transfer to a bag once solid. That way you can pull out just what you need and air fryer them straight from frozen, adding a few extra minutes to the cook time.
What to Serve with Keto Venison Meatballs
These meatballs are good with more than just marinara. Try them with a keto-friendly alfredo, a sugar-free barbecue sauce for dipping, or tomato chutney.
For sides, my Keto Slider Buns make a great mini meatball sub or go with garlic mashed cauliflower for something classic without the carbs.
My homemade pasta sauce and zucchini noodles are still a solid go-to if you want the traditional spaghetti-and-meatballs feel.
Venison Meatball Questions
Yes. Bake at 400°F for about 15-18 minutes, or pan-sear them in a skillet over medium heat, turning occasionally until they're browned and cooked through.
Yes. Add them to the air fryer straight from frozen and cook a few minutes longer than the recipe states, checking that they reach 160°F internally before serving.
A sugar-free marinara, keto Alfredo, or garlic aioli all keep things low carb while still adding plenty of flavor.
160°F internal, per USDA guidelines for ground meat. A digital meat thermometer is the most reliable way to check.
When you make this meatball recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Air Fryer Venison Meatballs
Equipment
- Air fryer liners , for easier cleanup
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Ingredients
- ¾ pound ground venison
- ¼ pound ground pork
- ¼ cup diced onion
- 3 cloves garlic minced
- 2 teaspoons dried parsley
- ½ teaspoon Italian Seasoning
- ½ cup pork rinds
- 1 cup grated parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine the ground venison and ground pork.
- Add the onion, garlic, parsley, Italian seasoning, pork rinds, parmesan cheese, salt, and pepper. Mix with hands to combine thoroughly.
- Shape meatballs into tablespoon-sized balls.
- Place meatballs in the air fryer basket and cook at 375 for 13 minutes. Repeat with 2nd half of meatballs if needed due to air fryer size.
- Remove from air fryer and serve as desired.
Shel says
I love the ease of making these meatballs in the air fryer. Everyone loves them and our favorite way is with sauce in a roll topped with cheese and broiled until the cheese browned and bubbly!