Air Fryer Venison Meatballs
These Air Fryer Venison Meatballs are crispy on the outside and tender on the inside, made with ground venison and pork rinds for a protein-packed, low carb dinner. They're ready in just 15 minutes and perfect for weeknight meals or meal prep.
Servings 4
Calories 341kcal
Equipment
- Air fryer liners , for easier cleanup
Ingredients
- ¾ pound ground venison
- ¼ pound ground pork
- ¼ cup diced onion
- 3 cloves garlic minced
- 2 teaspoons dried parsley
- ½ teaspoon Italian Seasoning
- ½ cup pork rinds
- 1 cup grated parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine the ground venison and ground pork.
- Add the onion, garlic, parsley, Italian seasoning, pork rinds, parmesan cheese, salt, and pepper. Mix with hands to combine thoroughly.
- Shape meatballs into tablespoon-sized balls.
- Place meatballs in the air fryer basket and cook at 375 for 15 minutes. Repeat with 2nd half of meatballs if needed due to air fryer size.
- Remove from air fryer and serve as desired.
Video
Nutrition
Serving: 6meatballs | Calories: 341kcal | Carbohydrates: 5g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 114mg | Sodium: 873mg | Potassium: 438mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 226IU | Vitamin C: 2mg | Calcium: 247mg | Iron: 3mg | Net Carbohydrates: 5g
