This Easy Chocolate Fudge Recipe is made with chocolate chips, white chocolate, Irish cream liquor, and sweetened condensed milk. This is a no fail non-cook fudge recipe that is warmed on the stove only long enough to melt the chocolate chips.

This Chocolate Fudge recipe is so simple it can be made in just minutes with about 1 hour of chilling time. It stores great in the fridge and has a great fudgy texture. It is great for adding to holiday treat platters or to set out on the sweet table for any holiday gathering.

Easy Chocolate Fudge Pieces in a stack

A Never Fail Fudge Recipe

Candy making is not always easy to do and I am one who has been candy challenged in the past, especially with fudge. For years I tried to make boiled fudge and always failed. I think what changed was I actually learned how to have patience. Once I did that, my fudge turned out every single time.

However, before I perfected boiled fudge, I would make this never fail, easy chocolate fudge. The chocolate chips help the fudge to set and when kept refrigerated the fudge stays nice and firm. I haven’t tried leaving it out and don’t recommend it as it would likely soften some.

cutting the fudge on a wooden board

What You Need To Make Easy Chocolate Fudge

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Semi Sweet Chocolate Chips

White Chocolate Chips

Sweetened Condensed Milk

Irish Cream Liquor

Fleur de Sel, also known as grey sea salts, this adds a touch of saltiness.

easy chocolate fudge cut into serving size pieces on a cutting board

Tips and Substitutions

  • Make sure to use a heavy bottom saucepan, one that will heat evenly.
  • Keep the heat on medium low to prevent scorching. This easy chocolate fudge is a no cook, just a heat to melt fudge
  • Stir in 1/2 cup of toffee bits
  • Substitute a dark chocolate chip for semi sweet, go all semi sweet, or just use white chocolate
  • Line the fudge pan with before the fudge is poured in for easy removal.
  • Store the fudge in an airtight container in the refrigerator up to 4 weeks.
  • Use Kahlua or Amaretto in place of the Irish Cream Liquor
a stack of fudge

More Fudge Recipes You May Like

Cherry Chocolate Fudge

Cookie Butter Fudge

Easy Strawberry Fudge

Peanut Butter Fudge

Pumpkin Spice Fudge

Nanny’s Brown Sugar Fudge

Salted Chocolate Bourbon Praline Fudge

*If you made fudge recipe, please give it a star rating*

Easy Chocolate Fudge with Irish Cream

A quick and easy chocolate fudge recipe flavored with Irish Cream Liqueur and sprinkled with fleur de sel.
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Course: Candy, Desserts
Cuisine: American
Keyword: Easy Chocolate Fudge, Fudge, Fudge Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 40
Calories: 138kcal

Ingredients

  • 2 cups semi sweet chocolate chips
  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 2/3 cup Irish Cream liquor
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon fleur de sel

Instructions

  • Place the chocolate chips, white chocolate, sweetened condensed milk, Irish Cream liquor, and vanilla extract in a large saucepan over medium low heat. Stir constantly until chocolate has melted.
  • Pour the fudge into a tin foil lined 8 x 8 dish.
  • Smooth the top of the fudge with a spatula and sprinkle with fleur de sel. Refrigerate for 1 hour, or until fudge is firm.
  • Cut the fudge into 40 equal pieces. Store in an airtight container in the refrigerator up to 4 weeks.

Video

Notes

Tips and Substitutions

  • Make sure to use a heavy bottom saucepan, one that will heat evenly.
  • Keep the heat on medium low to prevent scorching. This easy chocolate fudge is a no cook, just a heat to melt fudge
  • Stir in 1/2 cup of toffee bits
  • Substitute a dark chocolate chip for semi sweet, go all semi sweet, or just use white chocolate
  • Line the fudge pan with before the fudge is poured in for easy removal.
  • Store the fudge in an airtight container in the refrigerator up to 4 weeks.
  • Use Kahlua or Amaretto in place of the Irish Cream Liquor
  • If the white chocolate doesn’t fully melt, that is ok, you will end up with tiny bits of white chocolate in the fudge.
 

Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 105mg | Fiber: 1g | Sugar: 14g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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