Easy Chocolate Fudge with Irish Cream
A quick and easy chocolate fudge recipe flavored with Irish Cream Liqueur and sprinkled with fleur de sel.
Servings 40
Calories 138kcal
Ingredients
- 2 cups semi sweet chocolate chips
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- ⅔ cup Irish Cream liquor
- ½ teaspoon vanilla extract
- ¼ teaspoon fleur de sel
Instructions
- Place the chocolate chips, white chocolate, sweetened condensed milk, Irish Cream liquor, and vanilla extract in a large saucepan over medium low heat. Stir constantly until chocolate has melted.
- Pour the fudge into a tin foil lined 8 x 8 dish.
- Smooth the top of the fudge with a spatula and sprinkle with fleur de sel. Refrigerate for 1 hour, or until fudge is firm.
- Cut the fudge into 40 equal pieces. Store in an airtight container in the refrigerator up to 4 weeks.
Video
Notes
Tips and Substitutions
- Make sure to use a heavy bottom saucepan, one that will heat evenly.
- Keep the heat on medium low to prevent scorching. This easy chocolate fudge is a no cook, just a heat to melt fudge
- Stir in ½ cup of toffee bits
- Substitute a dark chocolate chip for semi sweet, go all semi sweet, or just use white chocolate
- Line the fudge pan with before the fudge is poured in for easy removal.
- Store the fudge in an airtight container in the refrigerator up to 4 weeks.
- Use Kahlua or Amaretto in place of the Irish Cream Liquor
- If the white chocolate doesn't fully melt, that is ok, you will end up with tiny bits of white chocolate in the fudge.
Nutrition
Serving: 1g | Calories: 138kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 105mg | Fiber: 1g | Sugar: 14g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
