Fresh pureed fruit and sugar-free instant cheesecake pudding make these summertime treats better for you and lower carb! Mix up some Berry Swirled Cheesecake Pops for those hot summer days and cool the whole family down guilt free!
It was time for me to finally venture out into the land of homemade pops, and what better time for me to test this out than for #DairyMonth! I decided that pudding pops were the way I wanted to go and I wanted fresh pureed fruit swirled into them!
The first thing I did was I went to Amazon and found myself a popsicle mold. I wanted those molds and I wanted them fast and did not want to go searching in all kinds of stores to get what I wanted! I found this awesome Popsicle Mold Set that came with a silicone funnel and cleaning brush and they were at my house the very next day!
The rest was as easy as cake too! Sugar free cheesecake flavored jello pudding and 1% milk made the pudding part while pureed fresh blueberries and strawberries made the fruit swirl! This would also be great with some of Mom’s Rhubarb Sauce as the fruit swirl!
You add just a little bit of graham cracker crumble to the last layer and insert the pop sticks!
Freeze them overnight and the next day you’re ready for a frozen, creamy, delicious Berry Swirled Cheesecake Pop to help cool you down this summer!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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