Slow Cooker BBQ Brisket Sandwiches

BBQ Beef Brisket Sandwiches are full of melt in your mouth flavor, a little sweet, a little heat and sandwiched between a hearty bun that has been toasted with butter, garlic, and parmesan cheese! A hearty sandwich fit enough to fill up the hungriest of cowboy sized appetites.BBQ Beef Brisket Sandwiches

This week the Sunday Supper Tastemakers are celebrating Cowboy Cooking! Thanks goes to Cindy Kerschner of Cindy’s Recipes and Writings for being our host for this event!

BBQ Beef Brisket Sandwiches

While I did not grow up on a cattle ranch, I did grow up in the New York dairy farm industry. My dad had a huge passion for farming as well as his dad, my mom’s dad, and her brothers. My own dad didn’t get to pursue his farming dream until he retired from the zinc mines in 1981 (the year I graduated high school!) That didn’t mean I didn’t have my share of haying season, barn cleaning and milking of the cows! I was and still am proud to be a farmer’s daughter!

This weekend I had the opportunity to visit Debbie Lyons-Blythe (Kids, Cows, and Grass), meet her family and visit the Family Ranch in Kansas as well as tour the Tiffany Cattle Company and get a taste of cowboy ranch recipes with Kent Rollins. I realized just how different farming in the west is than farming in the east! I have to say I am in love with Kansas after this trip and feel so honored to have been one who was able to attend!

Now that I know what works up that big cowboy hunger, I can appreciate the recipes more! So, after your long hard day of rustlin’ cattle, mixing feed, or harvesting crops, you will want a Certified Angus Beef® brand BBQ Beef Brisket Sandwich, the #BestBeef! Be sure to grab the recipe and give it a try!

More hearty sandwich recipes

Slow Cooker BBQ Brisket
Yield: 18 servings

Slow Cooker BBQ Brisket

Prep Time: 10 hours
Cook Time: 10 hours
Total Time: 20 hours

Sweet and Smoky slow cooked beef brisket that is perfect for sandwiches!

Ingredients

For the Sauce

  • 1-1/2 cups ketchup
  • 1/3 cup packed dark brown sugar
  • 1/2 cup water
  • 1/4 cup finely chopped onion
  • 3 tablespoons cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 chipotles in adobo sauce, finely chopped
  • 1 teaspoon garlic powder
  • 3/4 teaspoon freshly ground black pepper

For the dry rub

  • 4 tablespoons paprika
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper, plus more as needed
  • 1-5 lb Certified Angus Beef® brand Beef Brisket

Instructions

  1. Place all of the sauce ingredients in a large slow cooker. Stir until well combined.
  2. Place all of the dry rub ingredients in a bowl and stir to combine.
  3. Pat beef brisket lightly with paper towel to remove dampness.
  4. Rub the dry rub over the brisket, massaging it well all over the top, bottom, and sides.
  5. Transfer the brisket into the slow cooker and cover with lid.
  6. Cook on low setting for 10 hours.
  7. Remove beef from slow cooker and cut in slices. Return slices to the sauce in slow cooker.and combine meat and sauce.
  8. Serve over hearty rolls with your favorite side (Grumpy loves coleslaw!)

Notes

Nutrition Information does not include the bread rolls.

Nutrition Information

Yield

18

Serving Size

1

Amount Per Serving Calories 437Total Fat 26gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 12gCholesterol 115mgSodium 728mgCarbohydrates 14gFiber 1gSugar 10gProtein 35g

Nutrition information is provided as a courtesy but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

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About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

23 Comments

  1. […] BBQ Beef Brisket Sandwiches by Grumpy’s Honeybunch […]

  2. The Ninja Baker June 25, 2017 at 2:32 am - Reply

    How wonderful that your father finally got to pursue his dream. Great photos of you on the range…and your BBQ Beef Brisket photos look pretty beautiful, too.

  3. Cindy June 25, 2017 at 8:23 am - Reply

    Thank you for sharing your story! Your BBQ brisket made me so hungry I could eat one for breakfast!

  4. […] BBQ Beef Brisket Sandwiches by Grumpy’s Honeybunch […]

  5. BBQ Beef Mac and Cheese June 25, 2017 at 8:48 am - Reply

    […] BBQ Beef Brisket Sandwiches by Grumpy’s Honeybunch […]

  6. […] BBQ Beef Brisket Sandwiches by Grumpy’s Honeybunch […]

  7. […] BBQ Beef Brisket Sandwiches by Grumpy’s Honeybunch […]

  8. Hezzi-D June 25, 2017 at 4:17 pm - Reply

    Looks like you are having a great time! This sandwich sounds delicious, especially the BBQ saucce!

  9. […] BBQ Beef Brisket Sandwiches by Grumpy’s Honeybunch […]

  10. […] BBQ Beef Brisket Sandwiches by Grumpy’s Honeybunch […]

  11. Marye Audet June 25, 2017 at 8:31 pm - Reply

    awww great pictures of you! We had bbq for lunch – as we do most sundays… your sandwiches look Texas quality!

  12. Barrie June 25, 2017 at 10:42 pm - Reply

    I love the addition of adobo in the sauce- this is definitely a try for me- looks delicious!

  13. Liz June 25, 2017 at 10:50 pm - Reply

    This is one amazing sandwich! I tend to make brisket when the temps are cold, but I need to make this fabulous BBQ version ASAP!

  14. Nikki June 26, 2017 at 8:59 am - Reply

    This looks so delicious! Looks like you had a wonderful weekend!!

  15. Megan @ MegUnprocessed June 27, 2017 at 3:14 pm - Reply

    I’m all about easy recipes in a slow cooker!

  16. Laura June 27, 2017 at 3:24 pm - Reply

    My family swoons for barbecue brisket!

  17. […] BBQ Beef Brisket Sandwiches by Grumpy’s Honeybunch […]

  18. Kit Graham June 28, 2017 at 1:50 pm - Reply

    I need to try this!

  19. Ellen LaFleche-Christian June 30, 2017 at 8:13 am - Reply

    I am definitely trying this. Yum!

  20. Renee Pajestka June 30, 2017 at 3:11 pm - Reply

    I never seem to make it, but brisket is one of my favorite cuts. Love that you turned it into sliders. I enjoyed spending the weekend with you experiencing all the fun on the ranch!

  21. […] BBQ Beef Brisket Sandwiches by Grumpy’s Honeybunch […]

  22. Anonymous October 3, 2019 at 10:26 am - Reply

    5

  23. Crockpot Venison Stew March 26, 2020 at 8:02 am - Reply

    […] Coming home to a hot meal with no mess is pretty darn satisfying! Some of our favorite recipes are Slow Cooker BBQ Beef Brisket, Slow Cooker Beef and Veggie Sliders, and Slow Cooker Baby Back […]

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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