Slow Cooker BBQ Brisket
Sweet and Smoky slow cooked beef brisket that is perfect for sandwiches!
Servings 18
Calories 437kcal
Ingredients
For the Sauce
- 1-½ cups ketchup
- ⅓ cup packed dark brown sugar
- ½ cup water
- ¼ cup finely chopped onion
- 3 tablespoons cider vinegar
- 3 tablespoons Worcestershire sauce
- 2 chipotles in adobo sauce finely chopped
- 1 teaspoon garlic powder
- ¾ teaspoon freshly ground black pepper
For the dry rub
- 4 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon packed dark brown sugar
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper plus more as needed
- 1-5 lb Certified Angus Beef® brand Beef Brisket
Instructions
- Place all of the sauce ingredients in a large slow cooker. Stir until well combined.
- Place all of the dry rub ingredients in a bowl and stir to combine.
- Pat beef brisket lightly with paper towel to remove dampness.
- Rub the dry rub over the brisket, massaging it well all over the top, bottom, and sides.
- Transfer the brisket into the slow cooker and cover with lid.
- Cook on low setting for 10 hours.
- Remove beef from slow cooker and cut in slices. Return slices to the sauce in slow cooker.and combine meat and sauce.
- Serve over hearty rolls with your favorite side (Grumpy loves coleslaw!)
Notes
Nutrition Information does not include the bread rolls.
Nutrition
Serving: 1g | Calories: 437kcal | Carbohydrates: 14g | Protein: 35g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 115mg | Sodium: 728mg | Fiber: 1g | Sugar: 10g
