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Lets face it. Weeknights are rough when it comes to dinner. If you work outside of the home like I do, then when you get home from work, one of the last things you want to do is dirty a bunch of dishes to make dinner.
That is where this Smithfield® Marinated Fresh Pork from Walmart comes to the rescue! It is so easy! Preheat your oven, chop your veggies while the oven is preheating, then put your marinated pork loin and vegetables all together on one pan and bake for 30-40 minutes depending on the size of your pork loin.
There is not a lot of prep work for this recipe and you can be ready to pop the pork loin in the oven about the same time it is done preheating. The pork loin is already marinated so you don’t need to worry about seasoning. It is ready to roast once you remove it from the package!
When making pork, I love to serve up with roasted vegetables coated in a maple and mustard glaze. The sugar from the maple caramelized your veggies while the mustard adds a little kick to them.
I also love to use shishito peppers. If you haven’t had them, they seem mild when uncooked, but when roasted, the heat comes out and what a nice contrast to the sweetness in the pork!
Arrange your chopped and seasoned veggies on your sheet pan that has been coated with cooking spray then make a spot for the pork loin to be placed (see above photo).
This is such a delicious, easy to put together weekday supper recipe. It also is great to use in leftovers for lunch the next day. I love to make frittatas and pork and veggies are all you need to whip up with that egg!
Smithfield® Marinated Fresh Pork gives you a quick and easy weeknight solution to dinner with lunch from the leftovers for the next day!
I found Smithfield Applewood Smoked Bacon Loin Filet in the meat section of my local Walmart store.
Pin it! Sheet Pan Pork Loin with Roasted Vegetables
*If you made this recipe, please give it a star rating!*
Sheet Pan Pork Loin with Roasted Vegetables
Made with a pre-seasoned pork loin, this sheet pan recipe is quick and easy to put on the table any night of the week!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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