Sheet Pan Pork Loin

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Sheet Pan Pork Loin

Lets face it. Weeknights are rough when it comes to dinner. If you work outside of the home like I do, then when you get home from work, one of the last things you want to do is dirty a bunch of dishes to make dinner.

That is where this Smithfield® Marinated Fresh Pork from Walmart comes to the rescue! It is so easy! Preheat your oven, chop your veggies while the oven is preheating, then put your marinated pork loin and vegetables all together on one pan and bake for 30-40 minutes depending on the size of your pork loin.

Sheet Pan Pork Loin

There is not a lot of prep work for this recipe and you can be ready to pop the pork loin in the oven about the same time it is done preheating. The pork loin is already marinated so you don’t need to worry about seasoning. It is ready to roast once you remove it from the package!

Sheet Pan Pork Loin

When making pork, I love to serve up with roasted vegetables coated in a maple and mustard glaze. The sugar from the maple caramelized your veggies while the mustard adds a little kick to them.

I also love to use shishito peppers. If you haven’t had them, they seem mild when uncooked, but when roasted, the heat comes out and what a nice contrast to the sweetness in the pork!

Arrange your chopped and seasoned veggies on your sheet pan that has been coated with cooking spray then make a spot for the pork loin to be placed (see above photo).

This is such a delicious, easy to put together weekday supper recipe. It also is great to use in leftovers for lunch the next day. I love to make frittatas and pork and veggies are all you need to whip up with that egg!

Smithfield® Marinated Fresh Pork gives you a quick and easy weeknight solution to dinner with lunch from the leftovers for the next day!

Sheet Pan Pork Loin

I found Smithfield Applewood Smoked Bacon Loin Filet in the meat section of my local Walmart store.

Pin it! Sheet Pan Pork Loin with Roasted Vegetables

Sheet Pan Pork Loin

*If you made this recipe, please give it a star rating!*

Sheet Pan Pork Loin
Yield: 8 servings

Sheet Pan Pork Loin with Roasted Vegetables

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Made with a pre-seasoned pork loin, this sheet pan recipe is quick and easy to put on the table any night of the week!

Ingredients

  • 1 Smithfield Applewood Smoked Bacon Loin Filet
  • 6 small potatoes, diced
  • 1 large onion, diced
  • 6 ounces shishito pepper, washed and stems cut from top
  • 2 tablespoons stone ground mustard
  • 2 tablespoon pure maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon cider vinegar

Instructions

  1. Preheat oven to 425 degrees.
  2. While oven is preheating, chop potatoes, dice onion and prep peppers. Spray sheet pan with cooking spray.
  3. In large bowl, mix together maple syrup, stone ground mustard, salt, pepper, and cider vinegar.
  4. Add chopped vegetables and toss to coat.
  5. Spread vegetables out on sheet pan and make room in center of vegetables to place pork loin.
  6. Remove pork loin from package and place on sheet pan in center of veggies. Be sure bacon side of pork loin it on top.
  7. Roast in oven for 30-40 minutes or until temperature of pork reaches 165 degrees.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 227Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 15mgSodium 227mgCarbohydrates 41gFiber 8gSugar 5gProtein 10g

Nutrition information is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

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About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

8 Comments

  1. Claudia Lamascolo April 6, 2017 at 6:44 am - Reply

    I use smithfield for any pork meal its the best. I even make it for my associates at work and buy in bulk it truly is the leanest and best pork we even had your recipe is divine! they should be proud of your representation!

  2. Andrea @ Cooking with Mamma C April 6, 2017 at 8:38 pm - Reply

    We just had pork loin tonight for dinner! I love how easy your recipe is, and your pork looks perfectly cooked! Beautiful photos too.

  3. Patty @ Spoonabilities April 6, 2017 at 9:51 pm - Reply

    What a delicious and easy BEAUTIFUL dinner! I love that everything goes into one pan!

  4. Sarah Kranz April 6, 2017 at 10:10 pm - Reply

    Looks great, I also love the touch of the roasted vegetables, yum!

  5. Brandi Crawford April 6, 2017 at 10:25 pm - Reply

    I love sheet pans. So quick and easy. Your pork loin looks absolutely amazing.

  6. Prasanna Hede April 6, 2017 at 10:47 pm - Reply

    Sounds amazing!

  7. David @ Spiced April 7, 2017 at 11:16 am - Reply

    Oh this sounds delicious…and I kinda want to make it for dinner tonight now! That pork loin with bacon combined with the maple mustard veggies is right up my alley. Thank you so much for sharing this one! #client

  8. Anonymous October 8, 2019 at 10:22 am - Reply

    5

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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