Bourbon Butter Venison Steak Tips are full of bourbon and butter flavor! Use regular syrup or go sugar free for a low carb version!. The Venison is melt in your mouth delicious!
When I read that Sunday Supper was going to be sharing recipes with ingredients that are hunted or foraged this week I knew I would be participating. Grumpy is a huge hunter and we always have venison in our freezer! These Bourbon Butter Venison Steak Tips are going to be mind blowing to the game meat lovers in your home!
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Pin it - Bourbon Butter Venison Steak Tips
Bourbon Butter Venison Steak Tips
- 1½ pounds venison steaks , cut into bite sized pieces
- 1 tablespoon olive oil
- ½ cup bourbon
- 1 tablespoon maple syrup , regular or sugar free for low carb
- 2 teaspoons apple cider vinegar
- 2 tablespoons butter
- ¼ teaspoon chili pepper flakes
- 1 tablespoon fresh chives , chopped
- Pat the steak pieces dry and season with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat until just smoking.
- Add steak tips and cook until well browned all over, about 6 minutes. Transfer the steak tips to a platter and tent loosely with foil.
- Remove the skillet from the heat and add the bourbon, maple syrup, and cider vinegar.
- Return the skillet to the heat and cook for 3 minutes, or until slightly thickened. Scrape any browned bits from the bottom of the skillet while the sauce is cooking.
- Remove the sauce from the heat and whisk in the butter and chili pepper flakes (if using). Season with salt and pepper to taste.
- Return venison and any accumulated juices to skillet and toss to coat. Sprinkle with chopped chives.