Bourbon Steak Tips
Steak tips (venison or beef) are quick cooked then coated in a sweet and salty bourbon butter sauce made with your favorite bourbon and maple syrup.
Servings 4
Calories 426kcal
Equipment
Ingredients
- 1½ pounds venison steaks , cut into bite sized pieces
- 1 tablespoon olive oil
- ½ cup bourbon
- 1 tablespoon maple syrup
- 2 teaspoons apple cider vinegar
- 2 tablespoons butter
- ¼ teaspoon chili pepper flakes
- 1 tablespoon fresh chives , chopped
Instructions
- Pat the steak bites dry with a paper towel and season with salt and pepper.Heat 1 tablespoon olive oil in a hot skillet until just smoking.
- Place steak tips in hot skillet and cook over medium-high heat for 6 minutes, until a rich brown color all over. Transfer steak tips to a platter and tent loosely with foil.
- Remove skillet from heat and add the bourbon, maple syrup, and cider vinegar.
- Return the skillet to the heat and cook for 2-3 minutes, or until sauce is slightly thickened. Scrape any browned bits from the bottom of the skillet while the sauce is cooking.
- Remove the sauce from the heat and whisk in the butter and season to taste.
- Return steak pieces and any accumulated juices to skillet and toss to coat. Sprinkle with chopped chives to garnish.
- Remove the sauce from the heat and whisk in the butter and chili pepper flakes (if using). Season with salt and pepper to taste.
Notes
Use a sugar free maple syrup such as Lankato for zero carbs and to make this recipe keto friendly.
Nutrition
Calories: 426kcal | Carbohydrates: 7g | Protein: 51g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 149mg | Sodium: 147mg | Potassium: 735mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 245IU | Vitamin C: 0.4mg | Calcium: 22mg | Iron: 7mg | Net Carbohydrates: 7g
