Easy to make Hamburger Soup is ready in less than 30 minutes, hearty and comforting! An easy weeknight dinner (or lunch!) to warm the heart and soul on these cold winter days!
I couldn’t wait to tell Grumpy what we were having for dinner the night I made hamburger soup. 🙂
If you are one of my Facebook Followers, you probably know the story about how when I ask Grumpy what he is making for dinner….and I get the response “hotdog soup”. That is his reply no matter how much I wished he would help out and at least come up with an idea for dinner.
Needless to say, I received pure pleasure when Grumpy called me to find out what was on the dinner table that night, and my response was “hamburger soup”. He thought I was joking, little did he know just how serious I was!
Easy Hamburger Soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
1 lb lean ground beef
1/2 large or 1 small onion, diced
1 large garlic clove, minced
1-1/2 teaspoons everyday seasoning or salt and pepper to taste
3-1/2 cups diced petite tomatoes
3-1/2 cups hot water
1 teaspoon oregano
1 teaspoon thyme
1-1/2 teaspoon basil
1 Tablespoon Better than Bouillon Beef Base
12-ounce package mixed frozen vegetables
Saute the hamburger, onion, garlic, and seasoning until beef is browned. Drain any excess fat from beef.
Stir in the tomatoes, better than bouillon, vegetables, and hot water. Simmer a few minutes until bouillon has dissolved. Add basil, oregano, and thyme. Simmer about 10 minutes. Serve warm.
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.
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Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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