Pork Chops with Onions are simmered in a beer and BBQ Sauce mixture for a tender, juicy, delicious meal. Pure comfort food at it’s best!
Let me explain. I grew up not eating pork chops. There was meat in our home but my mother did not eat pork. Most of my cooking and baking skills are self taught. Mom didn’t really teach me how to cook as I didn’t live at home during my teen years. I was at a private, church run boarding school and this boarding school served only vegetarian foods. So, when I married a meat eater, I had a lot to learn.
Grumpy is an avid hunter. Turkey & deer. Our freezer is most always full of venison! But, you can only eat so much of the same meat for so long and Grumpy loves pork. Last evening when I asked him what he wanted me to fix for dinner, pork chops was the response. Sigh. I am gaining more confidence with meat – I mean, I really liked those ribs. I just don’t prefer to eat the pork. Its not my favorite meat. I don’t even know I have a favorite meat! Sorry, but give me a good old black bean burger any day and I’ll be happy!
I searched allrecipes.com and found the recipe I would try for the pork. It called for beer – so how could it go wrong with Grumpy? :0)
Pork Chops with Onions
Author: Grumpy’s Honeybunch
Serves: 6 servings
6 pork chops
2 tablespoons steak seasoning
12 ounces beer
18 ounce bottle barbecue sauce
2 onions, sliced
Season pork chops with steak seasoning. Place in hot skillet that has been sprayed with cooking spray. Cook on each side, about 3 minutes each side, until browned.
Remove chops from skillet. Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been combined. Pour in barbecue sauce and place the pork chops back into the pan. Add onions, cover and simmer 1-1/2 hours.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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