The brownie love that is! I admit it, I’m on a brownie kick. I don’t see anyone I’m feeding them to complaining! These brownies were fudgy and yummy! Even Grumpy liked these – and he normally won’t eat anything with toffee bits because he doesn’t like “crunchy”!
These brownies went to work and they were all gone before noon. I didn’t bother to move the box once it was empty and people kept coming in and looking in the box hoping for a brownie. I know, what a tease. I even had one faculty say that the box sitting there was her favorite box and she gets excited when she see’s it next to the coffee maker. I would have to say that the faculty and students in my department are not only well fed but spoiled rotten!
Since I posted my Junior Mint Brownies I have seen even more brownie posts popping up. Check them out for some more brownie ideas!
Easy Chocolate Caramel Brownies by Patsyk (my Cooking Light baking buddy!) Peanut-Butter Nutella Brownies by Cathy Triple Chocolate Brownies by Grannyloohoo
Fudgy Mocha Brownies Cooking Light, JANUARY 2005
Cooking spray 2 tablespoons instant coffee granules 1/4 cup hot water 1/4 cup butter 1/4 cup semisweet chocolate chips 1 1/2 cups all-purpose flour 1 1/3 cups sugar 1/2 cup unsweetened cocoa 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 2 large eggs 1/4 cup toffee chips
Preheat oven to 350º. Coat bottom of a 9-inch square baking pan with cooking spray. Combine coffee and hot water, stirring until coffee dissolves. Combine butter and chocolate chips in a small microwave-safe bowl. Microwave at high 1 minute or until butter melts; stir until chocolate is smooth. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350º for 22 minutes. Cool on a wire rack. WW Points: 3
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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