The brownie love that is! I admit it, I’m on a brownie kick. I don’t see anyone I’m feeding them to complaining! These brownies were fudgy and yummy! Even Grumpy liked these – and he normally won’t eat anything with toffee bits because he doesn’t like “crunchy”!

These brownies went to work and they were all gone before noon. I didn’t bother to move the box once it was empty and people kept coming in and looking in the box hoping for a brownie. I know, what a tease. I even had one faculty say that the box sitting there was her favorite box and she gets excited when she see’s it next to the coffee maker. I would have to say that the faculty and students in my department are not only well fed but spoiled rotten!


Since I posted my Junior Mint Brownies I have seen even more brownie posts popping up. Check them out for some more brownie ideas!

Easy Chocolate Caramel Brownies by Patsyk (my Cooking Light baking buddy!)
Peanut-Butter Nutella Brownies by Cathy
Triple Chocolate Brownies by Grannyloohoo

Fudgy Mocha Brownies
Cooking Light, JANUARY 2005

Cooking spray
2 tablespoons instant coffee granules
1/4 cup hot water
1/4 cup butter
1/4 cup semisweet chocolate chips
1 1/2 cups all-purpose flour
1 1/3 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/4 cup toffee chips

Preheat oven to 350º.
Coat bottom of a 9-inch square baking pan with cooking spray.
Combine coffee and hot water, stirring until coffee dissolves.
Combine butter and chocolate chips in a small microwave-safe bowl. Microwave at high 1 minute or until butter melts; stir until chocolate is smooth.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350º for 22 minutes. Cool on a wire rack.
WW Points: 3

Calories: 145 (30% from fat)
Fat: 4.8g (sat 2.4g,mono 1.8g,poly 0.3g)
Protein: 2.2g
Carbohydrate: 24.9g
Fiber: 1.1g
Cholesterol: 30mg
Iron: 0.9mg
Sodium: 121mg
Calcium: 23mg

 

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

46 Comments

  1. JyLnC January 22, 2009 at 7:08 am - Reply

    This looks really good, too. I still have to buy my Junior Mints so I can wow my guys with that recipe.

  2. Annie January 22, 2009 at 9:17 am - Reply

    Mmm… brownies! Too many is still never enough!

  3. Happy cook January 22, 2009 at 9:39 am - Reply

    Wish I was in you faculty or student.
    They looks so moist and yumy.
    Bookmarking them.
    I will make them in cupcake form fo my daughter and her friends.

  4. pigpigscorner January 22, 2009 at 9:46 am - Reply

    Wow looks really fudgy!! I really have to bake brownies one day!

  5. Danielle January 22, 2009 at 10:15 am - Reply

    Oh those do look good! I love toffee, I love chocolate I want these brownies :}

  6. shellyfish January 22, 2009 at 10:25 am - Reply

    Just have to say, you have the luckiest co-workers ever!

  7. Robin Sue January 22, 2009 at 10:52 am - Reply

    It has been too long sine I have had a brownie, I must remedy this soon. These look so nice and fudgy!

  8. Peter M January 22, 2009 at 11:06 am - Reply

    Brownie love would make anyone’s day…even grumpy ones!

  9. Meg January 22, 2009 at 11:55 am - Reply

    It must be brownie season! Toffee and coffee in a brownie is awesome, but the fact that they are light is even better!

  10. gail January 22, 2009 at 12:43 pm - Reply

    Let me get this straight. Chocolate, coffee, AND toffee? yum yum!

  11. Patsyk January 22, 2009 at 1:24 pm - Reply

    Thanks for the link love! 🙂

    Those brownies look so rich and fudgey! I’m going to have to make this soon… hubby’s got poker on Friday, that may be my excuse! 😉

  12. recipes2share January 22, 2009 at 1:24 pm - Reply

    mmmm…not in the least surprised they didn’t last the day!

  13. Creative One January 22, 2009 at 1:37 pm - Reply

    Delicious looking brownies!

  14. RecipeGirl January 22, 2009 at 1:37 pm - Reply

    Hi Honey B- how many pieces do you cut these into to get a serving size of 3 WW points? 9? 12?

    They look wonderful. I’m wondering how they would taste if you subbed half whole wheat flour. I’ve been experimenting w/ that lately!

  15. HoneyB January 22, 2009 at 2:41 pm - Reply

    Thanks for all the comments!

    Lori – They should be cut into 20 pieces. Sorry, wish it was bigger, but really, they aren’t too small. I cut 4 lines one way, 5 lines the other direction.

  16. Tangled Noodle January 22, 2009 at 2:52 pm - Reply

    I’m begging you for mercy . . .! How am I ever going to lose the Christmas weight if I keep seeing these gooey, fudgy, chocolate-y squares of goodness?

  17. Barbara Bakes January 22, 2009 at 2:54 pm - Reply

    I’ve been craving chocolate lately. I’ll have to give these a try!

  18. Cristine January 22, 2009 at 2:58 pm - Reply

    You’re killing me…absolutely killing me! 🙂

  19. Carrie January 22, 2009 at 2:59 pm - Reply

    Yum! They look divine!

  20. Sara January 22, 2009 at 3:00 pm - Reply

    These look great, I love toffee chips! You can’t go wrong with homemade brownies.

  21. Jenny January 22, 2009 at 3:21 pm - Reply

    Ahhhh, I love a good thick brownie, it looks fantastic girl!

  22. averagebetty January 22, 2009 at 4:04 pm - Reply

    These look so yummy, HoneyB!

  23. Maria January 22, 2009 at 4:10 pm - Reply

    Brownies are the BEST!!!

  24. Ingrid January 22, 2009 at 4:48 pm - Reply

    Those look better than they did on myrecipes.com! Seriously MUCH better.

    Yes, brownies seem to be popular right now. I’ve already posted one recipe and have a second in the works and just made a third that I haven’t even started writing about!

    Brownies are no brainers… everyone usually likes if not loves ’em!
    ~ingrid

  25. Pam January 22, 2009 at 4:49 pm - Reply

    Mmmm. Rich, delicious and only 3 points. Gotta love that.

    Why don’t you move to the West coast and we can start a catering business here?

  26. Debbie January 22, 2009 at 4:50 pm - Reply

    Oh this sounds good with the coffee granules…that adds so much to chocolate..

  27. Mari at Once Upon a Plate January 22, 2009 at 5:41 pm - Reply

    Yowwie Ms. S! Those look divine.

    Wish I could sneak one through the screen. 🙂 xo~m.

  28. pinkstripes January 22, 2009 at 5:47 pm - Reply

    YUM! Another great Cooking Light recipe!

  29. Bob January 22, 2009 at 6:18 pm - Reply

    That looks so good! I’m going to have to make some brownies now. 🙂

  30. Linda January 22, 2009 at 6:41 pm - Reply

    I can almost taste these. I love coffee and chocolate. I will have to try a batch of these for work.

    Glad you got your tickets!! This is exciting!

  31. Cami @ Creating Myself January 22, 2009 at 6:53 pm - Reply

    Love the idea of the toffee chips & the coffee being added…they look & sound marvelous!

  32. Natashya January 22, 2009 at 8:18 pm - Reply

    You do realize that you are forcing me to bake brownies?!
    There is only so much temptation I can take! They look delish.

  33. Reeni♥ January 22, 2009 at 8:38 pm - Reply

    Your cooking light recipes are great!! Imagine their happiness upon spotting that box and the sadness on finding it’s empty. It must be the time of year for brownies cause I was craving a batch all day!

  34. Peggy January 22, 2009 at 9:15 pm - Reply

    YOu ARE on a brownie kick girl. I’d like one right now please.

  35. CookiePie January 23, 2009 at 12:16 am - Reply

    YUM – those look amazing!! I want to be one of your co-workers!

  36. AK Mom January 23, 2009 at 12:27 am - Reply

    Coffee and Chocolate…my favorites! 🙂
    These look absolutely wonderful!

  37. Melissa January 23, 2009 at 12:31 am - Reply

    Wow1 Those look so dense and scrumptiously delicious!

  38. Laura January 23, 2009 at 12:35 am - Reply

    No such thing as too many brownie posts…

  39. Cooking for Comfort by Jennifer January 23, 2009 at 12:47 am - Reply

    WOW! These look SOOOOOO GOOD!

  40. duodishes January 23, 2009 at 12:56 am - Reply

    Cooking Light magazine? Really? lol They look like fudgey, chocolate, sweet goodness to us!!!! But if someone wants to call them light, we will not argue.

  41. Kevin January 23, 2009 at 3:38 am - Reply

    Those brownies look so good! I am craving some now!

  42. noble pig January 23, 2009 at 5:51 am - Reply

    Wow, thanks for the link. But did I miss Jr. Mint brownies? I haven’t seen those and I know I have to have them. I will search your site…gee I’m pathetic!

  43. noble pig January 23, 2009 at 5:55 am - Reply

    Okay I can’t find them..how do you search your site? Or I need the link! Must have them.

  44. HoneyB January 23, 2009 at 10:36 am - Reply

    Cathy, silly me, I should have put a link to the Jr. Mint Brownies…there is a link there now. I’m working on my labels and they will be up on my sidebar VERY SOON! You can also search the blog at the very top on the blogger bar. 😉

  45. Linda January 24, 2009 at 12:31 am - Reply

    HoneyB, I’m going to have to look into that Cooking Light cookbook–you get so many great-sounding recipes out of it!

  46. Di January 24, 2009 at 2:57 pm - Reply

    Ooh, yum. I really want to make brownies now. But it’s going to have to wait until after I make birthday cake and cupcakes (both chocolate).

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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