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    Home » Dessert Recipes

    Fudgy Mocha Brownies

    Published: Jan 22, 2009 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    The brownie love that is! I admit it, I'm on a brownie kick. I don't see anyone I'm feeding them to complaining! These brownies were fudgy and yummy! Even Grumpy liked these - and he normally won't eat anything with toffee bits because he doesn't like "crunchy"!

    These brownies went to work and they were all gone before noon. I didn't bother to move the box once it was empty and people kept coming in and looking in the box hoping for a brownie. I know, what a tease. I even had one faculty say that the box sitting there was her favorite box and she gets excited when she see's it next to the coffee maker. I would have to say that the faculty and students in my department are not only well fed but spoiled rotten!


    Since I posted my Junior Mint Brownies I have seen even more brownie posts popping up. Check them out for some more brownie ideas!

    Easy Chocolate Caramel Brownies by Patsyk (my Cooking Light baking buddy!)
    Peanut-Butter Nutella Brownies by Cathy
    Triple Chocolate Brownies by Grannyloohoo

    Fudgy Mocha Brownies
    Cooking Light, JANUARY 2005

    Cooking spray
    2 tablespoons instant coffee granules
    ¼ cup hot water
    ¼ cup butter
    ¼ cup semisweet chocolate chips
    1 ½ cups all-purpose flour
    1 ⅓ cups sugar
    ½ cup unsweetened cocoa
    1 teaspoon baking powder
    ½ teaspoon salt
    1 teaspoon vanilla extract
    2 large eggs
    ¼ cup toffee chips

    Preheat oven to 350º.
    Coat bottom of a 9-inch square baking pan with cooking spray.
    Combine coffee and hot water, stirring until coffee dissolves.
    Combine butter and chocolate chips in a small microwave-safe bowl. Microwave at high 1 minute or until butter melts; stir until chocolate is smooth.
    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350º for 22 minutes. Cool on a wire rack.
    WW Points: 3

    Calories: 145 (30% from fat)
    Fat: 4.8g (sat 2.4g,mono 1.8g,poly 0.3g)
    Protein: 2.2g
    Carbohydrate: 24.9g
    Fiber: 1.1g
    Cholesterol: 30mg
    Iron: 0.9mg
    Sodium: 121mg
    Calcium: 23mg

     

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. duodishes

      January 23, 2009 at 12:56 am

      Cooking Light magazine? Really? lol They look like fudgey, chocolate, sweet goodness to us!!!! But if someone wants to call them light, we will not argue.

      Reply
    2. Cooking for Comfort by Jennifer

      January 23, 2009 at 12:47 am

      WOW! These look SOOOOOO GOOD!

      Reply
    3. Laura

      January 23, 2009 at 12:35 am

      No such thing as too many brownie posts...

      Reply
    4. Melissa

      January 23, 2009 at 12:31 am

      Wow1 Those look so dense and scrumptiously delicious!

      Reply
    5. AK Mom

      January 23, 2009 at 12:27 am

      Coffee and Chocolate...my favorites! 🙂
      These look absolutely wonderful!

      Reply
    6. CookiePie

      January 23, 2009 at 12:16 am

      YUM - those look amazing!! I want to be one of your co-workers!

      Reply
    7. Peggy

      January 22, 2009 at 9:15 pm

      YOu ARE on a brownie kick girl. I'd like one right now please.

      Reply
    8. Reeni♥

      January 22, 2009 at 8:38 pm

      Your cooking light recipes are great!! Imagine their happiness upon spotting that box and the sadness on finding it's empty. It must be the time of year for brownies cause I was craving a batch all day!

      Reply
    9. Natashya

      January 22, 2009 at 8:18 pm

      You do realize that you are forcing me to bake brownies?!
      There is only so much temptation I can take! They look delish.

      Reply
    10. Cami @ Creating Myself

      January 22, 2009 at 6:53 pm

      Love the idea of the toffee chips & the coffee being added...they look & sound marvelous!

      Reply
    11. Linda

      January 22, 2009 at 6:41 pm

      I can almost taste these. I love coffee and chocolate. I will have to try a batch of these for work.

      Glad you got your tickets!! This is exciting!

      Reply
    12. Bob

      January 22, 2009 at 6:18 pm

      That looks so good! I'm going to have to make some brownies now. 🙂

      Reply
    13. pinkstripes

      January 22, 2009 at 5:47 pm

      YUM! Another great Cooking Light recipe!

      Reply
    14. Mari at Once Upon a Plate

      January 22, 2009 at 5:41 pm

      Yowwie Ms. S! Those look divine.

      Wish I could sneak one through the screen. 🙂 xo~m.

      Reply
    15. Debbie

      January 22, 2009 at 4:50 pm

      Oh this sounds good with the coffee granules...that adds so much to chocolate..

      Reply
    16. Pam

      January 22, 2009 at 4:49 pm

      Mmmm. Rich, delicious and only 3 points. Gotta love that.

      Why don't you move to the West coast and we can start a catering business here?

      Reply
    17. Ingrid

      January 22, 2009 at 4:48 pm

      Those look better than they did on myrecipes.com! Seriously MUCH better.

      Yes, brownies seem to be popular right now. I've already posted one recipe and have a second in the works and just made a third that I haven't even started writing about!

      Brownies are no brainers... everyone usually likes if not loves 'em!
      ~ingrid

      Reply
    18. Maria

      January 22, 2009 at 4:10 pm

      Brownies are the BEST!!!

      Reply
    19. averagebetty

      January 22, 2009 at 4:04 pm

      These look so yummy, HoneyB!

      Reply
    20. Jenny

      January 22, 2009 at 3:21 pm

      Ahhhh, I love a good thick brownie, it looks fantastic girl!

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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